This is one of the few authentic Thai restaurant in town outside Kowloon City, run by Thai people with authentic flavours and ingredient that can be find only in Thailand and quite seldom in the thousands of Thai restaurant in town.
I walked by this place few months ago, there weren't many customers, but after noticing some notice written in Thai on the door I decided to give it a try then I came back few other times. Another hint was: no chopsticks on the table, only fork and spoon.

My favourite is Pad Thai, great, tasty and with loads of tiger prawns in it; but their curries and other dishes (sweet sour prawns is a hit!) recalled the flavours of my holidays in Thailand rather than any visit to other Thai restaurants in town.

The service is attentive and efficient, the decoration is modern and unpretentious and it's priced like a local restaurant with an average of 50$ for a dish.

Just came back for my first experience here, I would said POSITIVE, I'LL BE BACK!

Went here for lunch with my gf, we had: (I don't know why but it doesn't let me upload photos)

1) Swiss Mushroom burger: great bun, toasted but not dry, the Angus beef patty was juicy and tasty, some mushrooms and relish on the top, however the cheese wasn't melted, but it didn't bother me. Worth the $61 of the set lunch.

2) Buffalo spicy wings: average, they shouldn't call them 'buffalo' as there is not relationship with the real Buffalo WIngs, and honestly overpriced (36$ for 5 pieces). Not bad, but not 'buffalo'

3) Garlic fries: crispy and tasty, not too 'garlicky', 18$ great value.

4) Ice lemon tea (included in the set) and a pint of Hoegaardeen to swallow better.

Definitely a nice place for a casual lunch or dinner, the staff are attentive and nice, they explained me carefully how it worked for the orders and he provided us with the free WiFi password (without asking for it).

They have a nice outdoor area as well, will try next time.

I've become a kind of regular customer for many reason

1) It's probably the only authentic Turkish place in HK (with MrKebab on Lamma island), I'm not Turkish but I know Turkish food well.
2) It's not 'HongKongnized' food, they kept it original.
3) It's a Turkish place run by Turkish people (unlikely the sad Eabaneezers)
4) Food is fresh made, rich and served in big portions.
5) Pide (Turkish Pizzas) are great, totally like the ones you have in Turkey, fresh made (it takes 20 minutes) and genuinely oven hot
6) Beef Kekab rolls are tasty and light, not oily at all and made with the kebab from the skewer not the sad left over from the bottom of the kitchen (once more... unlikely Eabaneezers). Pity they don't serve lamb kebab rolls here
7) Lamacung (another pizza alike stuff with minced lamb) is delicious, served with fresh salad
8) the kebab dishes (several) are really good, abundant and always, again fresh made with fresh ingredients.

Recommended, as the other branches in town.

I've been here few times as I work in the area and it's a reliable and good priced place. I haven't tried many dishes but they are almost all excellent. The service is attentive and the place looks authentic, with its simple unpretentious decoration.
Everybody has already written about the huge burgers and the dinosaur ribs, nothing to add to previous reviews, the calamari are very good, with fresh grounded pepper aroma, and in a huge portion as the standard of the place.

But what I want to mention here is the disappointment in my last visit as I tried the Smart Pepperoni Pizza. The effort was good, I mean it was fresh made without a prep dough, and it took its time to get prepared but... it couldn't compete with any pizza from Pizza Box for example. It was just pizza topping on bread, a bigger size of the small pizzas we can bay in a local bakery in a MTR Station. But hot of course. I'm not saying that it was bad but from a place called "Pepperoni Pizza" I was expecting something more.

I will definitely come back for the delicious ribs or the burger, but I won't have a pizza again!

Lowest quality restaurant ever tried in HK!
I should have noticed from the chipped edges of 2 out of 3 plates... this is a restaurant good for cheap children food, absolutely the wrong place to go if you like "good taste"
This is what we had

- Steak and chips set: Steak average quality softened with chemicals, swimming in watery garlic sauce
- French Pizza Beside the "French" in the name that could have been any other nationality, it was an OK dough with kinda liquid topping, it was impossible to cut a slice without losing the topping. There was ketchup for sure, and the semi-cold cheese was a unit floating on top of an ocean of ketchupy sausages and ham chunks. Impossible to watch, but the taste was probably the best among the dishes we tried.
- Beef with black pepper sauce: obviously coming from a microwaves, the beef was tough and tasteless. Justified by the 12$ price.
- Beef & Mushrooms rolls: again straight from the microwaves, with (non requested) ketchup on top. Poor.

Honestly, just a cheap place with cheap food., with an urgent need for new plates!