I walked by this place few months ago, there weren't many customers, but after noticing some notice written in Thai on the door I decided to give it a try then I came back few other times. Another hint was: no chopsticks on the table, only fork and spoon.
My favourite is Pad Thai, great, tasty and with loads of tiger prawns in it; but their curries and other dishes (sweet sour prawns is a hit!) recalled the flavours of my holidays in Thailand rather than any visit to other Thai restaurants in town.
The service is attentive and efficient, the decoration is modern and unpretentious and it's priced like a local restaurant with an average of 50$ for a dish.
Recommended Dish(es): Pad Thai,Sweet Sour Prawns,Curry dishes
Table Wait Time: 0 minute(s)
Date of Visit: Nov 19, 2011
Spending per head: Approximately HKD80(Dinner)
Value for Money5
Keep it up!