I am quite a regular la pampa customer because I enjoyed a good piece of steak. First of all I want to tell you if you absolutely adore the Japanese Wagyu beef, then this is not the kind of steak restaurant you are looking for. their steak is tender and have texture than wagyu's soft like butter taste.

i highly recommend the grilled cheese as starter, it is full of flavour and chewy. steak is the best dishes and if you think coming here and order pasta, then forget it.

tenderloin steak is the must have and i always prefer medium rare and the meat stays juicy. u can choose different size of the steak which fits your wallet and stomach.

but i can tell u this place is not cheap but reasonable in price, do check it out!

before u plan to go there, u need to forget 1) this place is not kfc. 2) plan a closest route to a Chinese herbal tea shop. 3) bring more than ur usual fast food budget, fast food but restaurant price

lots of varieties of fried chicken, chicken bites, wings, 2 words....americano chicken...

unlike u eat fried chicken at kfc or elsewhere, the inside of the chicken is extremely juicy and well spiced, hv to give credit to their frying machine 'auto fry', this machine is fantastic but definitely a warning to high cholesterol...

seating is a bit disappointed as they only offer one side bar seat and good for only one party of people(4-5 at most) but u there for fried chicken so its ok.

definitely worth tryin for those fried chicken lovers but be prepared of the sore throat after...

just read some negative comments and have following to say.

if u never been to singapore, malaysia or eaten their food before and u insist to try, hv a open mind and be adventurous

becos being a frog in the well shouldnt write food critics. do u want all different countries' cusines cooked in cantonese style? should they add won ton to your laksa noodle and make u feel better?

but one thing i agree is that they are not cheap, in fact quite expensive. just tink this way, if u are in singapore and want to have dim sum, it is expensive as well

first time back to Yung Kee after the renovation. as usual order the fried squid, roast pork, fish balls etc...still delicious but I feel the dishes are getting smaller and smaller but the price are getting more and more expensive...guess all restaurants are doing the same under this economy then...

first, lets talk about the wait, unless you prepare to wait with an empty stomach, this is the place to be, otherwise, do try the joint few store away or macD down the road. the wait is varies, depend how many people you have, but i do think you get your table faster when you just go there with another person, which means a table of 2 is faster.

then lets talk about the food, it is good for that value of money, dim sum is dim sum, as long as they are served in hot bamboo container, they taste the same everywhere...

dont expect they have fancy seatings, teapot or services, they have nothing. they serve tea in a plastic bottle which i sense if i will get toxic from the reaction of hot water with plastic...u might found youself seating on plastic chair which you only find it from 'dai pei don'...the waiter/runner servies are extremely poor, dont even need to talk about the manner cos they hv none...

try it one time and thats enough for it...as for that star they got...i wonder how they manage that as food is so-so(value for money!), poor decor, service & long queue..got me thinking if they bought that star...