When you make reservations they write your name on the board downstairs and that is pretty cool.
My favorite is the beef & broccoli, the sauce is yummy.
I love the sizzling fried seafood noodles because sometimes I like crispy noodles and sometimes I like soft noodles and this dish has both. The onion cakes have a tasty outer shell. I also really like the kimchee they give as the appetizer in the beginning but beware its really spicy.
My mom's favorite dish is the sizzling mutton because the mutton is tender and has so much flavor. She also loves the sizzling fish rolls with sweet & sour sauce because they are crispy on the outside, soft on the inside and really tasty. Make sure you grab one before they get soggy from all the sauce that goes on top. The sweet corn soup is also very good.
My dad's favorite is the peking duck because they make & cut it the old fashioned way with just the crispy skin and very little meat or fat stuck on it. My dad also loves the flat onion pancakes that are made like a paratha in an indian restaurant. They are served with the peking duck sauce and go great with the mutton and other dishes.
The szechuan prawns are huge but they are more like sweet & sour prawns, but it's not a szechaun restaurant so just avoid them.
If you like chinese food this is the right restaurant for you!
Recommended Dish(es): Beef & Broccoli,Sizzling Mutton,Fish Rolls,Peking Duck
Table Wait Time: 0 minute(s)
Date of Visit: Dec 09, 2011
Spending per head: Approximately HKD200(Dinner)
Value for Money5
Keep it up!