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Ellie Chiu
This is Ellie Chiu living in Tsuen Wan.I am a 秘書, work in Tsim Sha Tsui. I like to hang out in Causeway Bay, Mong Kok, Kwai Fong. Chiu Chow, Xinjiang, Italian, 上海棻 are my favorite cuisines. I also love Dim Sum Restaurant, Tea Restaurant, Hotel Restaurant and Buffet, Hot Pot, Ramen.
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充滿豆味 Smile Apr 08, 2012  
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Categories : Hong Kong Style | Dessert

晚上8:15左右, 好多人在舖內和舖外. 看見入面有位, 即刻走入去坐.

想吃黑豆豆腐花, 賣光. mad

黑豆豆漿, 賣光. mad

黑豆系列都無哂啦! shocked

最後, 叫了豆腐花. 夠香, 夠滑. 不夠熱. 糖水, 紅糖任君調配. 加幾多都得. 賣$6碗, 抵食.tongue

吃杯熱豆漿, 又無. 只得凍. 賣$7一支. 抵飲. 好味.tongue

如果想食黑豆系列, 請不要天黑先去到.lol

服務態度不錯.smile
 
 
Table Wait Time: 3 minute(s)


Date of Visit: Apr 07, 2012 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Hygiene
 4  |  
Value for Money
 5

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Categories : Hong Kong Style | Snack Shop & Deli | Skewer

朋友極力推薦, 所以, 來元朗一定要去試試. 終於, 找到串皇. 好開心. smile

晚上8:15左右, 已經有一條人龍. 即刻排隊, 都好快到我們.

叫了三串:
chopstick鱿魚鬚(朋友推介必吃)
chopstick烟肉金茹
chopstick雞肉
共$36.

等了一陣, 見未得, 食完豆腐花再返來. 問姐姐有未, 唔啋我huffy, 再問, 她說"等陣".

影相又俾姐姐鬧 - "唔准影相"huffy.

到我啦, 問我要不要辣, 不要.

醬汁 - 不好味.

鱿魚鬚 - 本身有一種味道, 入口先食到. 已不想食了.

烟肉金茹 - 烟肉林身, 金茹無烟肉香味.

雞肉- 夠晒大件.

串燒定義是要夠乾身, 甚至有少少燶燶地, 才夠香. 而醬汁要惹味.

可惜, 我找不到"串皇"有以上元素. 試過就算.
 
 
Takeaway Wait Time: 15 minute(s)


Date of Visit: Apr 07, 2012 

Other Ratings:
Taste
 1  |  
Environment
 3  |  
Service
 1  |  
Hygiene
 2  |  
Value for Money
 3

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年宵-雪糕代替湯圓 Smile Feb 10, 2012  
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Categories : Western | Bakery | Dessert | Ice Cream/yogurt

從OpenRice得知這店有雪糕供應. 一直都好想吃, 但它不像"H"雪糕店, 總有一間在附近. 今日, 有時間來到K11, 一定要買返去試下.

味道只得一種, 就是朱古力. 一個雪糕球是$28, 加多一個$38.

梗要兩個啦. 個盒咁細, 可唔可以分開載. 店員話是這樣放. 但要拿走喎, 她說會好快溶, 然後, 用紙袋放好給我.

拔第一個都幾大, 但第二個就少D了.mad 返到去, 不是溶得好快. 嘩! 好香好濃朱古力味. 滑的程度就不算好滑. 但好襟飽.tongue
朱古力雪糕
朱古力雪糕
 
雪糕, spoon, packing, 紙袋一絲不拘, 設計一流.
雪糕盒
雪糕盒
 
紙袋
紙袋
 
 
Takeaway Wait Time: 0 minute(s)


Date of Visit: Feb 06, 2012 

Occasion:  Valentine's Day 

Spending per head: Approximately HKD38

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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年宵(中國情人節)-拉麵 Smile Feb 09, 2012  
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Categories : Japanese | Ramen

今天年宵佳節, 放工時已經8:30了. 逛下逛下來到札幌. 雖有幾間分店, 這間仍是我最喜歡. 因為, 味道好; 間唔中仲見到老闆.

湯, 麵連隻碗全部熱辣辣.tongue 出面拉麵店無一間做到.

有味僧, 鹽, 豉油湯底任君選擇. 還可以要濃或淡味.

chopsticktongue今次叫咗海鮮拉麵, 味僧, 淡口. 有兩隻新鮮滑口的蝦, 幾件魷魚, 好多黃芽白和芽菜. 麵的份量非常足夠. 今次不即刻吃, 手不觸湯碗, 因為very very hot. 材料新鮮, 麵彈牙, 好味非常. 賣相也非常出色. 看得出用心把烹調好的材料有次序放上碗裹.
海鮮拉麵
海鮮拉麵
 
chopsticktongue每次來都叫餃子. 用蔥, 椰菜和豬肉配合而成. 配上一碟調味汁. 點少少汁, 更加開胃和鮮味.
餃子
餃子
 
 
 
 
Recommended Dish(es):  餃子,拉麵,燒鯖魚
 
Table Wait Time: 10 minute(s)


Date of Visit: Feb 06, 2012 

Occasion:  Valentine's Day 

Spending per head: Approximately HKD110(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 5  |  
Hygiene
 4  |  
Value for Money
 4

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試新店 Just OK Feb 04, 2012  
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Categories : Shanghai | Chinese Restaurant | Noodles/Rice Noodles

放工接近9:00, 無人排隊, 有好多吉枱, 才入去食. 怕排隊, 好多時都好多人. 有咁多位, 帶位姐姐硬要帶我們坐中間細枱,sad 我們要求坐卡位, 後來, 她再安排.

chopstick嫩雞煨麵 - 保持水準.tongue

魚塊的肉不大新鮮(較"梅")sad
糖醋魚塊
糖醋魚塊
 
獅子頭較多肥肉, 無以前好味.sad
獅子頭麵
獅子頭麵
 
吃到9:40分左右, 望望門口, 有條人龍, WHYhuffy
 
裡面好多位喎huffy
 
呢間舖有個特點就是"製造人流", 入面有位, 要人在出面等. 問佢, 佢就話唔開或未開. huffy

結賬, 以元為單位, $217.80, 它要收$218. huffy
單
 
 
Table Wait Time: 0 minute(s)


Date of Visit: Jan 30, 2012 

Spending per head: Approximately HKD100

Other Ratings:
Taste
 1  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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