Yes, the lighting was kinda dark but it doesn't bother us. I don't know why it seems we're more behave and "pretend" to be gentle under such lighting. Maybe that's why it made the environment still not that noisy even there were full house on that night. Generally the customers are nice, gentle and good looking (bcoz of lighting again?! hehe!).
Food still as good as before. Our favorite are still Angus beef, suckling pig and Foe Gras. I don't really like beef even at Ruths Chris. But the Angus beef at DAP is so tender, juicy and beefy, unlike those beef at King of steak king (tender but fake). Suckling pig is so crispy and tasteful. It's really worth to wait for 1/2 hour or so. Highly recommend!! Foe Gras is another designated order. Just $50 is really valuable. It's soft but not solid. Juicy but no too oily. The outside is crispy but not overcooked. I can guarantee it's really goose liver unlike some restaurants which use duck liver to cheat!
About the attitude of the servers, I don't see any problem with them. They're not too experienced but they're nice and attentive. Since the bread is so good, while we're waiting for the main dishes, we finished all of the bread. We feel embarrassed to ask for more. Meanwhile, the waiter seems like he can read our mind and approaches us to ask us if we want to have some more. So impressed!!
The only thing got point deducted is the ice cream in the chocolate dessert platter. It's a bit melted. Don't know why but it's no big deal to us because we're already so full and satisfied.
Double thumbs up!!!
Value for Money5
Keep it up!