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siuyan celia
This is siuyan celia .
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siuyan celia  Trainee Gourmet
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舒服的一餐！ Smile Oct 17, 2011  
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King's Palace Kitchen  (Causeway Bay)
Categories : Guangdong | Chinese Restaurant | Noodles/Rice Noodles | Congee

今天一大班同事，一行大概十個人來皇府吃晚飯，呢度環境好舒服，佈置很有心思。

講番d菜先，我比較推薦以下幾道菜色給大家。
 
 
鵝油撈飯--未撈前
 
鵝油撈飯-撈後

呢個鵝油撈飯真係好正！開頭以為很大盤，點知食食下，我居然食得完！
 
米皇魚湯浸龍躉

魚很鮮味！裏面還有類似米通的東西，很有口感，不同形容，大家自己試一下吧！哈哈~
 
粉絲蟹煲

部長陳說蟹的味道入了粉絲裏面，所以原來這個粉絲才是主角！
這個菜送飯一流！！
 
生磨杏汁豬肺湯

這個真的很特別，從未試過杏汁可以整湯！！
味道杏味都幾重！中意食杏仁味的朋友一定要試！！^^
 
Recommended Dish(es):  粉絲蟹煲，鵝油撈飯，米皇魚湯浸龍躉
 
Table Wait Time: 130 minute(s)


Spending per head: Approximately HKD200(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 4

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