想食意菜，見呢間食評唔錯，去試吓。

環境真係黑孖孖，相當逼，典型小餐廳(bistro)格局。

叫咗porcini risotto，蜆意粉及盲鰽，甜品係意式燉奶。

三個主菜中只有盲鰽okay，porcini risotto含太多芝士，超「漏」，兩啖後唔想食。個意粉好淡口，冇乜酒香，而且有ｄ蜆成口沙。個甜品則正常。

張檯極細，但餐廳會用好大好大嘅碟，一次過唻晒三碟，但餐廳似乎「無動於衷」，擺低就想走，冇乜「意欲」幫你諗點解決–一張細檯三個大碟，係咪鼓勵食客唔好叫咁多呢？

行經過幾次，終於有機會試吓。

負責人（芳姐？）好強調某ｄ餸係「大菜」，兩、三、四個人去係無緣試到。

不過都有十幾款小菜揀，全部係蒸同炒，印象中好似無炸嘢，相當溫和。

有小型燉湯，水鴨，味道清淡，係真係似無味精。

腐乳蒸雞：雞塊似新鮮雞，但味道偏淡，唔太鹹，都幾健康。

炒菜心：淨炒，冇得加肉，新鮮菜，幾甜。

冬菜蒸馬友：我個人唔係如識欣賞，都係鍾意鎗魚多ｄ，但冬菜夠味，配淡口馬友，幾合拍。

燉雪梨：唔太甜，香味夠，配以上清淡菜剛剛好，無喧賓奪主。

整體感覺係淡口但健康，食完唔會太飽或太油膩。價錢則見仁見智利，馬友$120，蒸雞$55，似乎已經加咗10%。

想清清哋食一餐，都可以捧吓場。

I had walked past this restaurant for many times whenever I visited Hollywood Road. This was the first time I had decided to eat at Bombay Dreams and it was quite an experience.

The restaurant was well decorated and kept clean, and the ambience there was high class but welcoming, while the manager and his staff there showed great hospitality. The overall impression was comfortable and meticulous.

Once we were seated, the manager told us that lunch buffet was served. I asked if a la carte was available and the manager said it was but he insisted on the lunch buffet which had been set in a separate room. I caught a glimpse of the food and decided on the buffet - I could see that there was quite a wide of variety of options.

It was also true, from other reviews, that two free drinks went along with the buffet. I ordered one mango lassi, which was a common Indian drink for HK people and a Kingfisher, which is usually used only in Indian restaurant. I didn't try the lassi but the beer was really chilled which was nice to me after some walking from Sheung Wan.

There was a wide variety of traditional Indian food available on the buffet table. I can't name them all but I could sense that they were seriously done and laid out. Once we were seated a portion of fresh naan was provided and a roll with sweet potato was presented, the latter of which was new to me as I hadn't tried that in any other Indian restaurants. The roll had sweet potato inside but it was a bit salty rather than sweet. I tried the roll only after I had so much food and I couldn't even finish it.

The food on the buffet was really tasty - there were chicken, fish and lamb and plenty of vegetables, fruit and desserts. Please refer to the pictures below for their 'looks'.

Probably my friend and I arrived too 'early' at 12:15 and the food on the buffet table was still being 'warmed' with small ethanol stoves and therefore many meat dishes were not warm enough.

Howeve the taste of the food could definitely give you a taste of India - you would find most dishes taste strong and spicy. Even the desserts were sweet and Indian enough to be impressive.

Each person was charged less than a hundred dollars but the beer cost $44. The meal was absolutely worth the money, though - Central, quiet, typical Indian food, buffet, good services - qualities that will make me go there again.

本來食雲吞麵，變咗馬拉菜。

格局比較簡單，但招呼相當親切。

叫咗個二人餐，加喇沙魚及Roti，個星加坡炒麵食唔晒，包走。

雞沙爹：肉質鬆軟，夠鹹香，沙爹醬好有花生味。

喇沙魚：湯底充滿椰汁，好濃稠。

炒通菜：新鮮，香口，唔太濃味，食完唔口渴。

雞肉骨茶：真係有舊雞，似當歸湯，夠熱，尚算夠味。

Roti：都係印度plain naan好ｄ，冇咁油淰淰。

椰汁黑糯米：少少甜，有水準。

整體感覺好，再去就食巴東牛肉。

去過幾次，替佢寫過食評，今次再寫，係因為試過新嘢。

燒羊肶：唔騷，冇皮唔肥，唔食羊嘅我都食唔停口。

燒魚：原條鐵板上，燒得卜卜脆，連魚肚都俾我食埋！

馬沙拉雞：好香，唔太辣，用汁送naan一流。

自己帶酒都冇問題，豐儉由人。由錦田站行過去，十分鐘內可到。