WE ALL LOVE THAI FOOD AND ONE OF US SUGGEST OPENRICE SAY CAMBO IS A GOOD PLACE, SO WE GO TO HAVE A DINNER @p@
FIRST I ORDER IS "TOM YUM KUNG', WHICH I LOVE MOST MOST AND THE TOM YUM KONG HERE IS BETTER THAN THE SOUP I DRINK IN BANGKOK,
WE ORDER PORK NECK ALSO. BUT WE HAVE TO ORDER ONE MORE BECAUSE THE DISH IS NOT BIG ENOUGH AND THE PORK GRILLED BEAUTIFULLY, THE COLOUR IS BROWN AND THE TASTE IS HONEY. THE SAUCE IS RED IN COLOUR AND SWEET, SO IT IS GOOD TO PUT THE PORK NECK IN THE SAUCE AND EAT
PRWAN SASHIMI IS SUGGESTED BY OPENRICE FANS AND OF COURCE WE PREPARED THE HOMEWORK BEFORE WE COME
THE PRAWN SASHIMI IS VERY HOT, MANY MANY CHILLI. BUT IT TASTE WONDERFUL. AFTER I EAT THE SASHIMI, I ORDER A YOUNG COCONUT TO COOL DOWN
FRY "GUY LAN" WITH SALT FISH IS OK, I THINK THE SALT FISH CAN BE MORE AND THE SALT FISH CAN BE FRY BEFORE FRY WITH "GUY LAN"
6 PEOPLE, THE BILL IS $466, OK CHEAP
SERVICE CAN BE BETTER
MY ENGLISH IS NOT GOOD, I AM LEARNING NOW AND HOPE NEXT WRITING CAN BE BETTER, HEHE~~~
Table Wait Time: 0 minute(s)
Date of Visit: Sep 05, 2011
Spending per head: Approximately HKD80(Dinner)
Other Ratings:
Taste
4 | Environment
4 | Service
3 | Hygiene
4 | Value for Money
4
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