A popular eatery in Kowloon City; known for its beef buns. A recent evening, four of us ordered a dinner for 4, with the buns. The buns lived up to their big name, very juicy inside, not too oily on the outside even they were pan-fried both sides. The beef was tasty and cooked just right. Thanks to the waitress whom reminded us to eat the buns right-the-way before the juice was absorbed by the bun.
The other dishes in the set dinner were all tasty, since I don’t have much exposure to Islam food; all I can say is they all have their unique flavors.
Only complain is the place is too small, too crowded, 4 of us had to squeeze in a small table shared by 6 others. I can easily mix up our own dishes with the other parties. There was no extra room to put our belongings except on our lap while we were eating!
Other Ratings:Taste
4 |
Environment
2 |
Service
3 |
Hygiene
2 |
Value for Money
4 Recommend
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