we came here based on friends recommandation, this place claimed that their dessert are less sweet than others ... the place is small, sitting were tight. the few things we got were not that special, and it is just one of the many choices in this area

if you want a quick snack, this place is clean, fast, and offer supersize fish ball and wonton for a few bucks, worth to try. service is friendly

they are well-known for HK style milk-tea, and pork-chop bun, worth to try, seating area is crowd.

friendly wait staffs

this is a new restaurant features garden setting, fusion food, by chefs used to cook for some important people ......

first of all, the garden is small, mostly man-made, not much landscape at all. the dinning area was inside a tent like, semi-open room. not fancy at all, we were sitting on folding chair, with no cushions, but a cover.

second, for $500 set, the food were not as i would expected, not much taste, fusion too blend.

third, service is by some guys like security personels, how romantic is that?

if you come here for food, it is absolutely not worth it ...

a hot spot for satay, chicken rice, and shrimp noodle in soup. it is tucked in the second floor of a beat up office building, dinning room is quite small, but there are other tables set up in small office room across the restaurant for overflow customers. i had the satay, 6 sticks, ($39) only, it was way too dry, not as i expected.