We went for celebrating work promotions and this place has a good atmosphere for just that. Lunch had 2 courses which were all good. Had the stuffed duck which was 4 or 5 pieces of duck breast rolled with a stuffing in the middle with was very good. We also had a chicken course and fish which were all good. Dessert was a crepe-like with apples and raisins which was fantastic. Good value for a weekday lunch. Request to be seated upstairs as it has the better seating.

Been there for weekday lunch which was about $150 per person for 3 courses coffee or tea. Portion is good for lunch and get good value for the. We had suckling pig, lamb chops, chicken and steak - all of it taste good. Been there again for dinner. Appetizers a but small but the main courses are large, especially the suckling pig !! For 5 people we had 4 appetizers, 5 mains and 2 bottles of wine costing $550 each and it all tasted good.