Three adults with one baby went at brunch time. We ordered breakfast - Egg in the hole, and chicken salad. Egg in the hole sounded a bit funny and when it came, we realized that it was a round shaped bread with a hole cut in the middle and replaced by an egg. Interesting way to present and prepare the egg and bread for breakfast. The egg is cooked fairly raw with both egg white and yolk still running. Besides the egg and bread, there were plenty of sweet potato chips (a bit too rich for brunch for me), sausage and honey coated ham. Sausage was average, but the ham was very well proportioned. When the chicken salad came, we were surprised how BIG the salad was. It was great with lots of green vegi and chicken strips. And it was truly a green salad that the quantity of chicken was not overwhelming, unlike some other restaurants' offer. We were also surprised with ample place in the restaurant considering we were in the middle of CWB in HK, where a street front shop cost HKD3m per month in rent.
Overall, salad was fresh, and the breakfast was great value for money. Two thumbs up.
Table Wait Time: 0 minute(s)
Date of Visit: Oct 09, 2011
Spending per head: Approximately HKD100(Lunch)Other Ratings:
Value for Money 5