Saturday went for some lamb vindaloo and naan. The naan was done just right, a little crispy, not burnt. The lamb was tender and with the spicey curry it was a mouthful. Good taste. There was excess sauce, so I aked them to pack it for me to take home.
Chicken tikka was also tender, sizzling on its hotplate as it arrived. Had that with vegetable byriani. The rice, quite a large portion, was well spiced and tasted good.
If you arrive just after 6pm, you can be seated right away. At one time we arrived a little late, so it was full. We went across the road to Smart Pepperoni and ordered the curries from there. The restaurants are owned by the same people, so their food and seating can be interchangeable. And you'll get 2 differnt bills when you settle.
Good food, good service.
Table Wait Time: 10 minute(s)
Date of Visit: Nov 17, 2012
Spending per head: Approximately HKD80(Dinner)
Value for Money4
Keep it up!