First the food
Wandered in for lunch to try at last. Ordered curry beef brisket with french bread and lemon grass porkchop rice. The food arrived after 10 minutes or so and it was quite OK. Portions large, taste good.
Quite shocking really for a place that has survived so long. The waiters have an attitude about serving people. Maybe they didn't like taking food to people or maybe they just didn't like people. Anyway these managed to give the ugliest service I have had for a long time. They make Aussie Dairy service look frriendly.
How they are surviving
Here's my theory; large majority of customeres are tourists who would visit for the first and last time. In fact most of all their customers must be first time visitors, like myself, and that would be it. No returners.
Shame reaally. The food is quite good, expensive, but get what you pay for but the service was outstanding in its hostility.
Table Wait Time: 0 minute(s)
Date of Visit: Jul 02, 2012
Spending per head: Approximately HKD80(Lunch)
Value for Money2
Keep it up!