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行左去家興個邊, 打算打個排骨豬肚湯, 點知, 人實在太多了! 唯有行番去筲箕灣睇下有無其他選擇, 見魚鍋好似新新地, 人又多, 擺滿左出街, 就試一下啦! 怕會太油膩感覺, 沒叫麻辣, 所以就叫左個蕃茄湯底, 打魚邊爐, 魚多骨, 但勝在新鮮, 但千其唔好等耐左先食, 因為真係會鞋口 見餐牌有熱熟食, 就叫了一個原味焗蜆($68), 每一圍枱都好似係必叫的! 皆因係原味, 所以就食得出蜆既鮮味! 老公喜愛炒的多, 所以一整碟我食左三份二了! 哈哈哈~ 大滿足! 魚鍋的魚, 幾乎係老公食晒, 因為太多骨喇! 魚春不是我們杯茶, 所以沒有叫! 見有莞茜另叫, 但為何是$30? 吃其他菜: 西洋菜/ 唐嵩不是會抵一點嗎? 叫多一個辛辣面($10)飽晒! 兩個人食左$450左右, 其實都係有少少貴!
Menu
Table Wait Time: 1 minute(s)
Date of Visit: Jan 20, 2013 Occasion: Chinese New Year Spending per head: Approximately HKD230(Dinner) Other Ratings:Taste 4 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3Recommend 0 |
住係港島區想吃好味的煲仔飯, 見天氣凍凍地, 就上openrice睇有咩好介紹 原來筲箕灣有熟食中心, 真係剛知道, 孤陋寡聞, 哈哈哈~ 由於係第一次黎食, 所以都唔係好識路! 原來就係愛東村旁邊既一座buildling, 好似d政府街市咁 不過就係係地下, 唔洗上到最頂層先係熟食中心!  一入去, 個亞姐就問幾位, 我地以為有幾間食肆, 所以就唔出聲, 入去睇下先! 埋到去, 見有人外賣, 所以就去拎張餐牌睇下先啦, 係食煲仔飯喇, 咁先坐低, 2人排排坐! 老公愛吃田雞, 就叫了一個  排骨田雞煲仔飯, 另外叫左一個  荷葉蒸雞煲仔飯 等左十分鐘左右, 細心的亞姐拎左兩個煲仔飯上黎, 自動波開蓋倒醬油, 再蓋蓋, 等多2分鐘就食得! 荷葉蒸雞煲仔飯真係有一塊荷葉架喎! 不過食落無咩荷葉味! 煲仔飯係應該先煮好飯, 再放生的材料下去再煲熟的! 老公說雞的肉汁入唔到飯內, 食唔出有雞味既飯, 估計飯同送應該係分開煮, 最後才合併 但本人喜愛的飯焦多的是! 太好了!  料多飯多, 兩個人食都幾飽呢! 見對面有兩母子食羊腩煲, 估計應該係街坊生意, 好熟架步咁喎! 環境尚算乾淨, 而且以港島區的價錢, 都算合理, 下次會再黎食過!  Table Wait Time: 10 minute(s)
Other Ratings:Taste 4 | Environment 3 | Service 4 | Hygiene 3 | Value for Money 3Recommend 0 |
與朋友準新娘子共進晚餐, 即時收到紅炸彈, 哈哈哈~ 希望你幸福快樂就好了, 預左呢一筆巨款要比呢~ 星期4 晚 7點多, 人不多, 入內可以即時入座, 真係好! 叫左2道菜, 1個係burger with fries, 1個係carbonara pasta 兩道菜都好好味! 但係burger連埋的fries好似淋左少少, 而且顏色看上去, 一點都不像炸過 burger忘了叫chef 幫我地切埋, 所以我地要自己慢慢分件分2, 當中有一只太陽旦, 好難分呢! (因為會漏黃呢) burger beef唔實的的, 好juicy, 好好味! 包都係烘過, 燶燶地先好味! 而那個pasta都係好creamy, 入口即漿住左! 另有2塊招牌面包, 都係烘過, 一絲絲的包, 令人非常滿足! 最後原想吃一口甜點, 但是價錢令人卻步, 為何價錢與正餐差不多呢? 終於, 我地決定另找地方再戰甜胃! Table Wait Time: 0 minute(s)
Date of Visit: Dec 13, 2012 Spending per head: Approximately HKD80(Dinner) Other Ratings:Taste 4 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 3Recommend 0 |
Thanks my dear to treat me a fabulous lunch! While we walked down from Admiralty to Wanchai, we hardly find this small street next to Star Street. It is just locating behind/ next to another restaurant. Sunshine came into the restaurant at the upper stairs. I love the simple renovation with furnitures. Lunches offer us good choices: pastas or meat. We picked up each for us, pasta and beef. Pasta is very delicious, full of cheese and hot enough. The creamy texture made us energetic for the whole afternoon. Beef is not rare nor over, it is juicy actually, love the medium size for girl, not too full but enough. Desserts is the final main course, haha! I love the sour with little sweet - Lemon Tart the most. Even they put some cream on the cake, however, i took it away as i love the natural sour of lemon! We must go again next time!
 Lemon tart
Pasta is nice
Beef is wonderful
Table Wait Time: 0 minute(s)
Occasion: Birthday Other Ratings:Taste 5 | Environment 4 | Service 5 | Hygiene 5 | Value for Money 5Recommend 0 |
Starter Platter 頭盤併盤 Chilled seafood salad, colossal onion rings, spicy Cajun fries, and tangy chicken wings. 沙拉上有2只蝦喎! 雞翼炸得剛剛好, 唔會食到一口油 洋蔥圈反而粉太厚了, 而薯條厚身又好熱好好味! New US Ribeye Café de Paris美國安格斯肉眼扒配秘製香草牛油 A luxurious savoury Café de Paris butter adds a touch of French sophistication to delicious 12 oz US Angus Rib-eye 嘩~牛油呀, 因為怕肥而唔敢塗半點上去, 其實都係用黎塗面包會好少少 肉眼扒8成熟得黎又唔鞋唔un, 剛剛好, 入口有牛味! Mushroom Sausage, Pepperoni 磨菇、意大利腸、辣肉腸 Pizza from scratch, using fresh, homemade dough, in a traditional old-world preparation process that begins up to 72 hours before your pizza hits the oven. It’s labour-intensive and complicated…but it’s the only way to do it right. Buon appetito! 新鮮熱辣得黎又好香, 料多皮薄好味! Chocolate-Lover's Flourless Cake 特濃朱古力餅 A flourless slice of decadence for the incorrigible chocoholic. 非常之濃既chocolate, 好好味, 3個人share都夠了, 淺賞多滋味! 多謝兩位好姊妹的慶生飯呢! 現場有外籍人仕彈結他唱歌, 很開心呀!
Angus Beef
Free bread and house salad
Starter platter
Pizza - Mushroom Sausage
Table Wait Time: 0 minute(s)
Other Ratings:Taste 4 | Environment 4 | Service 5 | Hygiene 4 | Value for Money 4Recommend 0 |
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8 First(s)
0 Editor's Choice
29 Recommended
15125 View(s)
2 Favorite Gourmet(s)
9 Fan(s)
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