Was catching up with a friend last night, and after reading the news of the opening of this restaurant, I suggested that we give it a try. Being a 'seafood' restaurant coming all the way from Singapore, we were expecting a seafood feast!
As soon as I open up the menu I know we've made a bad choice!
There were only a few types of seafood on offer: Crab, Lobster, Fish & Scallop.
There were like 5 styles of crab & lobster you can choose from, the rest were like stir fry style dishes. Prices were shocking too! Special fried rice - $80, E-fu noodles $100
The special fried rice was o...k but the quantity was so tiny, I think even my 18 months old could've finish the plate if he wanted to! not really expected that when you pay $80 for a plate of fried rice.
At the end we ordered the white pepper crab, the fried butter chicken, Kangkong plus the rice and noodle. The dishes were very small and not impressive at all (so didn't even bother taking pictures)
The white pepper crab's meat was quite fresh and firm, so not too bad, and the flavour, although a bit salty, but tastes good - different to the shallot and ginger we always have in other chinese restuarants. Overall the food is not too bad, but considering the price and the service there, it's more a 'tried once, never again' restaurant. and probably won't be recommending to customer.
white pepper crab
Table Wait Time: 0 minute(s)
Date of Visit: Jun 05, 2011
Spending per head: Approximately HK$350(Dinner)Other Ratings:
Value for Money 2