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This is aikoluvshk .I am a 打工仔/學生. Guangdong, Japanese, French are my favorite cuisines. I also love Hotel Restaurant, bars, 海鮮,魚生,鏞記燒鵝!!西多士!!.
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No. of Review103 Review(s)
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aikoluvshk  Veteran Gourmet
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Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
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Showing 6 to 10 of 103 Reviews
正呀! Smile May 19, 2007  
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Categories : Western | Bakery

pear mousse xxxxx(唔記得全名)
表頭的black currant/grape sauce 好香,好濃
中間的啤梨mousse亦重啤梨味
加埋一齊一啖過,好match!

士多啤梨cake (亦唔記得全名)
士多啤梨新鮮,d cream 好滑,好香,唔'lau'

價錢比Antique 平一丁點,亦冇Antique的花巧及'lau',感覺light d, fresh d,會改買這裡的蛋糕smile
 
 
Spending per head: Approximately HKD53

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 5  |  
Value for Money
 3

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唔算得上超班 Just OK May 06, 2007  
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Categories : Shanghai | Chinese Restaurant | Dim Sum | Group Dining

星期日夜晚8:30,成個銅鑼灣都係人,周圍d食店全滿,係成個食通天都冇一間較為少人,搞左一輪,終於成8:50pm到有得坐

$298二人餐

如意卷--唔太arm食,用百頁包住雪菜,凍的
唐醋小排骨--暖的,份量唔太少,個汁較得幾好

石頭飯--幾辣,冇料,每人有兩碗

獅子頭--太淋,冇咬口,每人半個,個湯好香,好好飲

浸莧菜--個蛋白獻好正, 菜亦唔老

蝦--好大隻,但冇鮮味,個蝦頭反而幾好食,有糕

綠豆沙--有海帶,幾稀,少甜

埋單好似37x
 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 4

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好飽 Smile May 05, 2007  (Related Review)
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Categories : Guangdong | Dim Sum Restaurant | Dim Sum | Wonton/Dumpling

午市$188 二人餐

例湯--黑豆煲豬骨,好好飲,冇味精

油菜(半)--菜心莖好食,但d菜葉超鞋...

三個點心(大中小點都得)
叫左:
綿花雞(大)--棉花好食,舊雞好有味
珍珠雞(大)--兩大隻
蒜蓉鮮魷(中)--今日麻麻地

迷你飯:脆貝滑蛋蝦飯
雪藏蝦,幾大隻,冇雪味,蛋都滑,每人都有兩碗滿gei

夠晒食,好飽

連加一,茶錢= $231
 
 
Spending per head: Approximately HKD115

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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好大隻烏蠅呀>_< Smile May 02, 2007  
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Categories : Hong Kong Style | Tea Restaurant

A餐:火腿通+豬仔包+雙蛋+凍奶茶
--轉米粉加$2
--成個餐幾清,叫佢係因為有雙蛋,又有包
凍奶茶全冇茶味,勁多奶,放低杯野個陣勁大力!!
=$2x(唔記得左)


B餐:沙嗲牛肉公仔麵+三小條蜜糖腸仔+熱菜蜜
--個麵煮得剛剛好,好食!但唔夠多沙嗲汁,叫左多汁ga lah, 但擺明聽完就算!!蜜糖腸仔正tongue
=$24


一路食,一隻勁大的烏蠅不停飛來飛去...衛生有問題!!!
 
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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超慢! Just OK May 01, 2007  (Related Review)
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Categories : Guangdong | Chinese Restaurant | Dim Sum Restaurant | Dim Sum

星期日的晚飯

因為唔想唸,所以見個$3xx 兩位餐就叫左喇...

紅酒/橙汁兩杯
海哲乳豬--海哲唔夠爽,乳豬肉碎濕濕

蒸蛋白竹笙翅--d蛋白佔左成半杯

蝦球--用雪蝦,不過都好彩,整到冇乜雪味,做得幾好

甜酸雞件雪梨--個汁幾開胃,但個梨唔得..係兩樣放埋一齊所以出事lor...個梨唔會淋pat pat, 但可能一齊煮,令到個梨產生出少少酒精味.... sad d雞件用太多soda粉? 冇晒雞味

荷葉飯--未食,打包左

甜品:杏仁豆腐--ok,比想像中冇咁實,有少量杏仁味,ok滑


總括來說,起菜速度過慢!

埋單$4xx, 但完全唔覺得自己食左d乜咁特別,下次都係就咁叫番d大路野好過!
 
 
Spending per head: Approximately HKD235

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 3

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