We came here for the semi-buffet lunch a few days ago with colleagues. I'd visited before, and it was a good lunchtime choice, particularly if you're hungry.

The starter and soup were unlimited, when you choose a main course and with a drink.

However, the service was quite terrible. We sat down in a booth seat, which they'd allocated but then after we had stocked-up on the starters/soup, they asked us how many people. We said 5, they then replied saying we had to vacate the seats because it's for 6 people - subsequently moving us to a table which was virtually the furthest away from the buffet area.

Some of my colleagues were even told to bring their own plates of food and cutlery. We were not asked but told to move.

I felt this tarnished our experience there, especially as some of my colleagues ate there for the first time. We were disgusted with how we were treated - ushered around like children. We also paid for the service charge but to be honest this was grudgingly done. A bit of common sense would've been most welcome in this case.I had Spring Chicken, which was fairly bland as well as the fries. Needed alot more seasoning.

Came here for lunch, while my colleagues had been several times and said it was okay.

From the lunch menu, there certainly alot of choice with Vietnamese and non choices but enough to cater for many tastes I'd suspect. After deliberating for a while, I chose the preserved sausage and taro fried rice. I'm not a fan of the vermicelli or noodles for lunch as I never find it filling enough and I'd skipped breakfast. So it came with a drink, for which I chose ginger tea. This came in a pot, which was a nice touch and had a pleasant taste.

The fried rice was well-seasoned and the taro added an extra taste. A little greasy at the bottom but this can be given for a quick service at lunchtime. Portion-size was adequate for a hungry tummy. Seating was comfortable and service was quick. 10% service charge added to the bill automatically.

Don't think you can pay separately as our totals were all added up on one bill.

Came here for dimsums with a group of 7 of us - it;s always better to have a group as you can order more items.
The setting is nice and clean and would be suitable for both gatherings or possibly business lunches.

I heard about the pastry-ish cha sui buns (bbq pork buns) and was eager to try. The taste is fairly rare in HK, as usually these are in a normal floury bun. But i don't generally eat those as i get a stomach ache and they dont taste very nice. The soy sauce pigeon was disappointing, as the taste was not quite there and a far cry from the roast kind you get in many Canto restaurants. Ham shou gok (don't know English name) were crispy blobs of delight. Except they were cut in two. Not the most attractive way to present them. A major negative is that they do not have woo gok (taro birds nest dumpling-thing), which is a very common dish and my personal favourite. Service was just okay. Food for the most part, was only quite good.

6/10

We had a table booked at another restaurant but spotted this pub and it's appealing lunch menu or British food. Bangers & Mash, Fish & Chips were some of the delights on offer and economically-priced, at $58 inc. drink.There were a choice of tables inside, as was the case later on in the lunchtime (we arrived at 12) which was surprising. I asked the waitress for the pick out of meat pie and fish and chips and she said fish and chips I couldn't go wrong with.

With a free soft drink,, this was a good deal.
And they had tartare sauce. Tick
And malt vinegar. Tick

Peas would've been a better side than salad but just minor quibble. The chips were not quite homemade chips but fine.
The fish was a fair size, a good crunch in the taste and cooked well. I seasoned everything well, to ensure maximum taste. As I always do with this dish.We finished with half a pint of beer to top it off.

Service was friendly and brisk. Food came after 15 or so mins. The cooked breakfast on a neighbouring table looked nice too.

This place, called the Yuan (although the Cantonese name sounds tot-all-y different. I had trouble finding this listing on Openrice. The decor from the outside marks it out as as different to the shopfronts and restaurants nearby. We went in, where there were free tables but we had to queue for ordering. We queried whether we could sit down and order but were told we couldn't. And what made it worse, was that the menu on the wall was in Chinese. And it was confusing. There was just 1 lunch set, and we asked why there was so little choice and they said we could order a la carte, add a drink - we said would this be cheaper - they said 'no'. But then they said this was still a 'set'. Think it's a bit like saying oh here;s a sandwich - oh, actually here's the bread, the cheese, the butter and ham and you have to make it yourself. Comprende?!!

So I chose the only lunch set, just to keep things simple. It was a chicken and cucumber concoction with rice, soup too. The taste was okay, pretty forgettable. There was a lot of cucumber there and could've been more chicken. The soup was fine. Overall, the dish was pretty dull. Too heavy on the cucumber.My tray was cleared even before i could finish the soup, without asking me whether i wanted it still or not.