Ordered an Iced Milk tea prior to boarding my flight out of HKG. The milk tea was smooth and strong. Not quite as good as Tai Hing but was close.Service at the cashier was relatively quick. Despite a line of ~5 people, the cashier was quick.

After paying, I was redirected to the pick-up line where the staff made the drink quickly and presented it to me!

Came by to grab a bite to eat before boarding on my flight out of HKG.

Started off with the roasted suckling pig which was okay. It was on the pricier side, probably due to the airport. The skin was crispy but it was over-roasted. The meat was on the saltier side.The rice noodle wrapped in flour crisp was also okay. The rice noodles were thin and the rice crisp was okay. Soy sauce and the half-and-half sauce were on the side.The soy sauce beef chow fun was also okay. The noodles were fresh but the beef wasn't soft enough. There were minimal bean sprouts. The soy sauce flavoring was good.

Made a same day reservation for this Michelin 2 star restaurant as Lung King Heen (Michelin 3 stars) at the Four Seasons was fully booked for lunch. Arrived to the restaurant at the scheduled time and was presented a corner window table with a view of Langham Place.

Started off with the Roasted Suckling Pig and it was world class. The skin was very crispy and in perfect condition. All of the fat was removed and there was a layer of oyster sauce between the skin and very juicy and tender meat.Moved on to the roasted goose and bbq pork which were both okay.The jellyfish was very delicious. The most memorable jelly fish was the part with XO sauce. They used different parts of the jellyfish for each portion of the dish.The baked bun w/ beef inside was also excellent. The bread was very light and fluffy and the meat inside was excellent, not too salty or saucy.The crispy chicken was also world class. The fried vegetables on top of the chicken tasted more like lightly salted potato chips...wonderful! The chicken inside was juicy and moist.The wagyu beef with pumpkin was also world class. Flavoring was excellent and the beef was very tender.The soy sauce fried noodles is a simple yet elegant dish. The soy sauce was perfect and the noodles were in perfect condition.Lastly, the dessert was presented over dry ice. None of the items came out too sweet and they were all good to try.Service was friendly by the staff, definitely worthy of a Michelin 2 star ranking!

Came by for breakfast the other day. The wait for a table was ~10 minutes.

Started off with the Satay Beef Fried Egg Nissin Ramen. The soup was too salty. The portion seemed bigger than usual. Maybe it was the smaller bowl. The fried egg was average:The corned beef sandwich was no good. It tasted like raw ground beef:The milk tea was also no good. Not enough tea flavor. Tasted watered down.

Service was okay.

Made a reservation for dinner the other night and had to wait ~15 minutes for a table.

Started off with the short ribs over gai lan and it was okay. The beef short ribs were rather chewy.The steamed vegetables with mushrooms was also okay:The steamed fish bones were okay:The sweet and sour shrimps were rather small. Flavor was okay.The salted fish cake was okay. It wasn't too salty:The chinese sausage over clay pot rice was good, although oily:The fish filet with celery was too oily and salty:The hand-pulled chicken was slightly undercooked. Flavor was good.Restaurant is relatively small. Environment is relatively cramped. Waitresses all are wearing the restaurant uniform.