booked a table 2 weeks in advance but it's only mentioned we need to return table in 2 hours on the booking day.
i was pissed.
gem of the sea: extraordinary dish, interesting try.
maize cake: another interesting dish but sort of heavy if were to finish by 1 person, suggest to share with 3-4 ppl.
soup with mussels: this is good. fresh mussels in nice-favoured tomato soup.
slow cook pork chop: so so, the meat texture didnt seems to be very tender with slow cook applied
意大利紅蝦煮意大利麵: failed to impress our palate
creme brulee: i had only half of it, coz it's too disappointing
custard spring roll: expecting an facinating combined feeling with the crispy spring roll and soft custard. however, one of the 2 spring rolls was soften. wonder if they're 即叫即做?
to be honest, they taste like those $300-400 dinner set you can get from soho. very average quality.
staff not knowing their menu, or even English.
we would like to know more on the dish "roasted garlic", it's explaint that's 無花果.
we said 無花果 is fig, not garlic. U_U
very limited space, tables are closed to each other.
extremely unfair I would say, plus a 12% service charge they put up.
i cant find any reason why they can charge 2% more than others.
we spent $2200 for a 3-person dinner, m sure we can get sth of much much better quality in service elsewhere.
Date of Visit: Mar 30, 2012
Spending per head: Approximately HKD740(Dinner)
Value for Money1
Keep it up!