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Fraz
This is Fraz . Chiu Chow, Shanghai, Thai are my favorite cuisines. I also love Dai Pai Dong, Chinese Restaurant, Dim Sum Restaurant, 海鮮 清炒河蝦仁.
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Fraz  Rising Gourmet
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遠道而來......讚! Smile Dec 06, 2011  
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Zhe Jiang Heen  (Wan Chai)
Categories : Zhejiang | Chinese Restaurant | Group Dining

 
老闆請食飯由葵涌專車往灣仔食午餐，用餐的地方是新開不到一個月的會所。
會所簡潔寬敞、清雅舒適、服務殷勤，絕對稱得上滿意！

菜色方面由冷盤開始：
 
紹興花雕醉雞
酒香跟味道調配得宜令人未食已經有味的享受，至於雞肉是實在而幼滑嘅！
就這味醉雞已叫我有藉口再去食多次。
 
 
 
其他如素鵝、脆鱔及燻魚都在水準以上，就由大家來品嚐見証會實在得多。
菜餚方面就有：
 
清炒河蝦仁
一碟美味嘅菜色用上這三個字"爽、鮮、甜"已經形容得很貼切，再加上幾段蔥度點綴更是清新。
 
 
 
其他的還有砂鍋粉皮魚頭、蔥油淋雞、酸辣湯全都味美非常！
主食也不容錯過啊！
 
 
 
灌湯小籠包、生煎包、蔥油餅、黑椒小燒餅，尤其是黑椒小燒餅絕對要一試！千萬不要叫漏呀!
麵食雖然會令人飽肚但好吃的飽都要食。
 
Date of Visit: Nov 24, 2011 

Spending per head: Approximately HKD150

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 4  |  
Value for Money
 4

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叻沙?味道? Cries Dec 06, 2011  
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Lazat:Laksa  (Wong Tai Sin)
Categories : Singaporean & Malaysian | Tea Restaurant | Noodles/Rice Noodles

 
 
是夜在黃大仙中心覓食，見有新店舖開張便抱著一試無妨的心態去試它一試。
環境是頗為翠綠有著清新的感覺，甫坐下便開始看餐牌有什麼好吃！
由於是新店所以都係點選餐廳的招牌菜色會比較穩紮穩打，就點了以下的：
 
 
 
 
海南雞套餐
三色醬汁顏色鮮艷可惜的是酸辣汁只酸不辣、薑蓉居然無薑味，
就只有黑豉油最有味道及正宗。主菜海南雞不提也罷，雞冇雞味而雪藏味濃肉嚡！
那油飯跟湯簡直鐵一般的師傅飯與師傅湯(味精飯與味精湯)。
 
 
 
四色拼盤
分別是串燒兩支(牛肉和雞肉)全被沙茶醬蓋住，非常適合老人家食用，因肉質異常軟淋。
架吔多只是微熱而味道跟在馬來西亞店舖所賣的架吔沒兩樣。
炸雞腿與先前的串燒雞肉同出一轍.....難吃！
春卷簡直是素食者的救星，內裡全是菜(無味嘅菜)丁點兒肉碎也沒有。乜馬來西亞的春卷是這樣的嗎?
 
重頭戲上演了：叻沙....就要了最基本的。
大家睇相吧！我不懂得怎麼說，總之這間店舖可能主打少油少鹽味淡及以老人家為主要客人。

 
Date of Visit: Nov 24, 2011 

Spending per head: Approximately HKD80

Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 2

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唔食唔知咁難食 Cries Sep 08, 2011  
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陳儀興飯店  (San Po Kong)
Categories : Hong Kong Style

掛羊頭賣狗肉
潮州菜館食川菜

門外很多海鮮
但大家請看清楚
醃的食物與活的海鮮放在一起shocked
 
 
 
 
醃瀨尿蝦係新鮮本地的
至於味道就各有各喜好(唔係我杯茶)
 
醃螄蚶
嗰醃汁好混濁
內裡較乾及有泥
都係嗰句~各有各喜好(唔係我杯茶)
 
鹵水鵝肝
鹵水偏鹹欠缺香味
鵝肝的質感介乎於舊式與新派之間
(即是想做得嫩滑但又未夠功夫)
 
炒薄殼
始終是不時不食
這個更不倫不類
 
雲勝牛爽肉
啲牛肉都唔知爽响邊度?
收錢嗰個就爽 tongue
 
椒鹽百花釀大腸
椒鹽欠奉純粹炸物
百花唔係蝦膠而是墨魚膠
大腸已經同墨魚膠混為一體(食唔出)
 
川椒雞球
係川式炒雞球
已經達到無言境界
 
沙茶牛肉炒河
港式沙茶牛肉炒河居然出現喺潮州菜館內
絕對香港製造
 
 
Date of Visit: Sep 07, 2011 

Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 2  |  
Hygiene
 1  |  
Value for Money
 3

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做得好 壹味就夠 Just OK Sep 07, 2011  
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第一腸粉專賣店  (Prince Edward)
Categories : Hong Kong Style | Snack Shop & Deli | Congee

作為腸粉專門店一定有招牌腸粉做賣點,正是"第一腸粉"!
好吃與否則見仁見智啦! 但可以肯定的是腸粉皮確實做得不錯lol
其實只是食回童年時的腸粉般沒兩樣!
 
滑牛肉腸粉
牛肉跟日常食的免治碎牛不相同,是切片後略為挅一挅.
有肉味而又夠幼滑smile

總括來說:~ 味道始終是以前的做法最好味! 也就是回到從前!
 
Date of Visit: Sep 03, 2011 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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要CHECK單! 及還我30分鐘 Cries Sep 07, 2011  
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Big Brother Biu's Seafood Restaurant  (Kwun Tong)
Categories : Guangdong | Chinese Restaurant | Seafood | Group Dining

話說昨晚友人好想食荷包鱔，便想起蛇王彪這裡。
童年白切雞
童年白切雞
 
童年白切雞
等這半隻雞足足15分鐘, 好吃的東西冇所謂!
要形容"雞有雞味,皮脆肉滑"呢啲行貨嘢都有, 只不過我想講嘅係食返最簡單做法的雞啫!
簡單就是美lol
荷包鱔
荷包鱔
 
 
荷包鱔
雞到了5分鐘後到, 鱔件肥美爽脆,酸梅味令鱔肉食起來不會太油膩,非常好吃!
招牌菜絕對稱職lol
跟著點了一味狗仔鴨及炒什菜
八式炒什菜
八式炒什菜
 
八式炒什菜
不一會菜到了, 用 "色 香 味" 來形容這一味菜餚很是貼切...讚lol
令人氣憤的時段來臨了~
點了一味狗仔鴨後約十五分鐘還未到便叫侍應跟單,此時順道點了香港炒飯外賣拿走,
隨後十分鐘飯到了不過是碟上,於是叫侍應轉放外賣盒而狗仔鴨還是未到就再追問,
這時櫃面好大聲的話一早話咗冇喇!huffy你哋冇同客人講咩sad聽後非常氣憤便即時往埋單,不看由是可!!!!!!!
一看居然收我兩碟炒飯錢$$$$
上述道歉嘅理由就只是人手短缺shocked
 
Date of Visit: Sep 06, 2011 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 1  |  
Hygiene
 3  |  
Value for Money
 3

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