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This is bonbar .I am a 尋找安穩的人. Thai, Japanese are my favorite cuisines. I also love Steak House, 心太軟.
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bonbar  Novice Gourmet
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Showing 1 to 5 of 23 Reviews
麻麻地 Cries Jan 14, 2010  
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The Yuan  (Wan Chai)
Categories : Hong Kong Style | Chinese Restaurant

40零蚊好小菜+飯.
肉餅蒸飯, 好唔得, 肉飯超硬, 唔知想點.shocked

咖哩飯, 沒有咖哩味 mad

大家樂比它還好~~~ 起碼還有飲品
 
Date of Visit: Jan 07, 2010 

Spending per head: Approximately HKD40(Lunch)

Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 2  |  
Hygiene
 3  |  
Value for Money
 1

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保持水準 Smile Jan 14, 2010  
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Ola   (Central)
Categories : Western | Western Restaurant | Coffee & Tea Shop | Dessert

差不多兩年沒到ola, 因為已經離開中環好一段了
老闆David好好記性, 還記得朋友仔和我 ^^
食物保持水準!
青豆湯, 正! 出面好小飲到
牛面朱, 好鬼淋, 好味!
唔記得咩魚, 都ok.
店子小小, 令人舒服, 又不太噪, 適合傾計….
最後還特製心太軟~~ 不太甜, 正
 
Recommended Dish(es):  青豆湯
 
Date of Visit: Jan 13, 2010 

Spending per head: Approximately HKD200(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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舊地重遊, 品嚐豬手 Smile May 22, 2009  
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King Ludwig Beerhall  (Tsim Sha Tsui)
Categories : German | Western Restaurant

早三四年前去過此餐, 一直都無再去過. 上星期五朋友提議去, 因為他未去過, 想品嚐出名的德國豬手

大家都沒失望, 豬手脆卜卜, 令人回味!! 近排東亞咭做promotion, 有二人餐(約$400), 價錢都算幾低.

它的招牌菜是不錯, 但其他食品好一般shocked

chopstick湯及包包 - 正!!
huffy 波菜卷 - 味道麻麻
chopstick豬手 - 不用講啦 lol
sad海鮮意粉 - 無乜味

我地只book到頭場, 太趕時間, 只係1.5小時, 太小!!!

希望不要分頭場, 尾場, 好乞人憎 huffy
 
 
Recommended Dish(es):  豬手, 啤酒
 
Date of Visit: May 15, 2009 

Spending per head: Approximately HKD200(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 3

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超不能的晚餐 Cries Apr 26, 2009  
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Marco's Oyster Bar & Grill  (Jordan)
Categories : Italian | Western Restaurant | Hotel Restaurant

係openrice見到這間評價都不錯, 咪去試吓!!

試後真的很後悔, $170一個set dinner, 好似茶餐廰的貨式.

意粉超硬, 勁難食, 牛扒又唔係好特別!!

唔會再去呀!!! huffy
 
Date of Visit: Apr 15, 2009 

Spending per head: Approximately HKD170(Dinner)

Other Ratings:
Taste
 1  |  
Environment
 1  |  
Service
 2  |  
Hygiene
 2  |  
Value for Money
 1

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不能接受的服務質收  Apr 21, 2009  
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Spring Deer  (Tsim Sha Tsui)
Categories : Beijing | Chinese Restaurant | Fine Dried Seafood | Group Dining

星期五和幾個朋友約左係尖沙咀食飯, 因為有兩位朋友要超級OT, 我地要等到2100先可用餐.

諗左好耐去邊到好, 行行下諗起好耐未去過鹿鳴春, 咪行上去做WALK-IN BOOKING, 部長話無問題.

2040去到已經好多人, 要等到2120 先有位, 都算!!

坐低後立即叫餸, 差不多十點再加餸, 那位人兄已經好不耐煩咁"要快D, 快收工"

第二輪D餸, 快到無輪咁上枱, 到22:40 已經不停咁望住我地, 要迫我地走... ...
太無禮貌, 太無服務

如果係咁趕收工, 就唔好做我地生意, 叫完都無時間食!!!!

太過份!!mad

希望大家都不要再去!!mad
 
Date of Visit: Apr 17, 2009 

Spending per head: Approximately HKD200(Dinner)


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