I've had dinner at this restaurant for many times, usually ordered a la carte menu, suckling pig, seafood platter are always my favourite.

This was the first time I order dinner sets. Not bad combination, mix of Japanese and Western cuisine. Didn't take pictures of all dishes but presentation was nice.

Wagyu beef sushi were very pleasing as appetizer, good quality of marbled texture and tenderness. 3 pcs perfect portion to share with friend.

Followed by lobster bisque, smooth but not too creamy, little black truffle to enhance the favour, just perfect

Angel hair with mixed vegetables, the portion was rather too big, presentation could be better (compared with the other beautiful dishes). The dessert was a wonderful experience, forgot it's name, very delicious.

My friend ordered similar set starting with salad instead, not bad. But I still prefer my wagyu beef sushi.

Service there is always pleasant, tables are not sqeezed.

好多年好多年没有来过了....
Authentic...classic...romantic...sweet....so special to arrange our small CNY eve dinner at Chesa.

Service is excellent, hearty....真的好亲切. The interior is nothing really grand but very Swiss, cozy and comfortable.

I was craving for cheesy meal, so almost everything we ordered were cheese and cheese and cheese

Before appetizer, a basket of very nice bakery to start...I missed that, so nice....
Crab meat pancake with lobster-Armagnac cappuccino. we shared so each of us had a small piece, very delicious one, lobster armagnac matched very well with the crab meat, tasty but not override.

Raclette du Valais, hot melted cheese with potato; kind of signature dish here.

Fondue...for sure! We had the one with Champagne, perfect!

Roasted pork tenderloin and belly, which was the one made me feel so touched....don't know how to describe but really delicious. The tenderloin was crispy and the fat in between was melting in the mouth...

We were so satisified and full, only ordered one dessert to share...Passionfruit mille-feuille with mango sherbet, very nice one, plus some Swiss chocolate offered by the waiter. Happy meal!

Apart from Champagne to celebrate CNY eve, the bellini and mango mojito were very good.

Meeting up with 2 other friends for dinner. Desired to have something light but interesting...Read about this restaurant in magazine, none of us have tried so we made reservation...everywhere requires reservation in advance in HK nowadays, even like this one.

They have 2 locations, one smaller cafe on the other side and this larger branch. Interior design is indeed interesting, well matched with it's name "Gallery".

Service was very poor, since I entered the restaurant. One waitress kept chit chat with customers/her friends near the entrance, she saw me waiting for seats arrangement but ignored...the other 2 standing in the bar area, nothing else to do but no response until I walked in a bit till the end of the bar area, suddenly another waitress stopped me, and asked for my reservation info. She is foreigner, but no excuse to give a long face all the time....

We were all carrying happy faces ....however, the waitress looked so unhappy, no smile at all when she took our orders. We didn't ask any question, just quickily told her what we would like to have. I didn't understand why she felt so annoyed to serve. When our dishes arrived, we asked for black pepper...she gave us napkin.. she said she thought we asked for "paper"....unbelievable.

Anyway, food is just so so, nothing really impressed. Eggs Benedict with parma ham, it's acceptable but not really delicious. The toasts were cold. Fries with cheese was rather disappointed. All day breakfast, pasta and the other main course of sausage, only acceptable, not worth of the price at all.

The only one I enjoyed was the rose tea latte....

Buffet is always my family's first choice because it fits everyone. I always focus in the seafood area, the other 2 focus in hot dishes and dessert respectively

The layout is very clear, one side is the food tables, the other side is seating area. Tables are not sqeezing together to offer a spacious envrionment.

Oysters and lobsters seem the must-have items in buffet. Yes, my favourite too....

Friends gathering, we have 15 people, gathering of whatever reason. The host organized this event and put "Tai Hing Private Kitchen" as venue info...with detailed address, no one had idea of what is it exactly until we arrived.

When I arrived that street by taxi, I saw the very familiar name Tai Hing, but it said it's Private Kitchen in the event info, so I was wondering....(same as all other friends), a waitress came out and asked, am I a guest of xxx? OMG, we are having gathering at Tai Hing?!

They have a VIP room on 1/f, nice setting like a Chinese restaurant (Tai Hing to me is a 茶餐厅, a place serving BBQ pork), this was the very first surprise.

The host asked me to bring Bollinger, honestly , I felt so werid when I knew we were going to have dinner at Tai Hing. We would be too cool to have Bollinger there...But, after the food were served...that's a right choice!

suckling pig, roast goose and BBQ Pork are Must-have, no doubt for the good quality. The 3rd dish, 佛跳墙， was very impressed. The bowl was fully packed, and it had everything should have there...so good. One of my friends was asking how many dishes to go after this, the answer was 9 plus dessert....then everyone slowed down and didn't finished the ingredients but only the soup, we would have felt very full if we finished it.

Followed by several dishes of seafood, including 龍躉, cooked in 2 styles and geoduck 象拔蚌, scallops, so delicious

Another amazing spot was how they presented the mixed vegetables; it looked like a birthday cake! Upon our special request for sure!

The steam rice with preserved meat was so yummy, very high quality. Homemade dessert, a happy-ending

Service was excellent! Free corkage and the waiters never urged us to finish faster even we almost finished the dinner at mid-night.