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呢次食韓燒好特別，氣氛好有韓國feel，全間餐廳都只聽到韓語，95%都是韓國人。座椅加BBQ桌都好有韓feel。最特別是用較剪，自剪豬腸，一路剪一路燒，好好玩，豬腸好清潔，好味正。仲有燒豬皮，亦係一路剪一路燒，好好玩，勁脆，又全無肥膏。還有食了燒牛肉、雞翼、尤魚、冷麵、韓式煎餅、啤酒、附送湯和多碟前菜。雖然無得book位, 好彩晚上7:10p.m.，約7:25p.m.便有位入坐，仲坐到
00:30a.m,.才走。看見臨收工前，餐廳職員亦開始BBQ食晚飯，好相信一定好味和食物夠清潔。下次要帶埋媽來試試燒豬腸和豬皮，試埋其他野食。Supplementary Information:
係香港多年食韓菜，第一次feel到咁有韓國氣氛。Recommended Dish(es):
燒豬腸、燒豬皮
Table Wait Time: 15 minute(s)
Date of Visit: Aug 06, 2012
Spending per head: Approximately HKD200(Dinner)
Other Ratings:
Taste
5 | Environment
5 | Service
4 | Hygiene
5 | Value for Money
4
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%E6%8F%90%E6%88%91%E5%9C%B0%E6%9C%89%E9%A4%90%E9%A3%B2%EF%BC%8C%E5%A5%BD%E5%94%94%E9%96%8B%E5%BF%83%E5%91%80%EF%BC%8C%E4%BB%A5%E5%BE%8C%E9%83%BD%E5%94%94%E5%86%8D%E5%8E%BB%E5%8E%BB%E5%8E%BB%E3%80%82%0D%0A%E5%8D%81%E5%B9%BE%E6%97%A5%E5%89%8D%E8%A8%82table%2C%20%E8%A9%B1%E6%98%8E%E8%A6%81%E7%AA%97%E5%8F%A3%E4%BD%8D%EF%BC%8C%E4%BD%A2%E5%9C%B0%E8%A9%B1%E5%94%94%E5%8F%AF%E4%BB%A5...&screenshot=http%3A%2F%2Fstatic2.orstatic.com%2FUserPhoto%2Fphoto%2F2%2F24U%2F00F6IM25EF6864D198808Es.jpg "Share with Messenger")
我都係午市餐牌最貴$390組合,無野飲？
好唔開心呀，三位都無野飲!!!!!!!!!! 埋單了，都無(人)提我地有餐飲，
