咁o岩出開太子,就去美味餃子店買生餃子返屋企
夜晚食o個時再煮,
我買的是白菜豬肉餃,$20左右一打(忘了確實價錢)
晚上用鍋子放水煮10分鐘左右即成
餃子的白菜和豬肉比例均勻,白菜很爽口很對味!
而且size很大,單吃6隻已經開始飽
但我只放了一些雞粉調味,不及堂食的野葛菜魚湯湯底
所以有點美中不足
Other Ratings:
Taste
4 | Environment
3 | Service
3 | Hygiene
3 | Value for Money
4
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