OpenRice 主頁     English OpenRice     TableMap    開飯遊踨
   中文 | English
Home:Dining Guide > Gourmet > ultracwan > Review
ultracwan
This is ultracwan living in Tai Po.I work in Kowloon Bay. I like to hang out in Causeway Bay, Mong Kok, Kwun Tong. Taiwan, Thai, Japanese are my favorite cuisines. I also love Dai Pai Dong, Takeaway, Fast Food and Soup, Udon, Ice Cream/yogurt.
Member 1 First(s)
No. of Review15 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity1036 View(s)
Replies in Forum1 Comment(s)
Upload Photos58 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Favorite Restaurants8 Favorite Restaurant(s)
My Favorite Gourmets0 Favorite Gourmet(s)
My Fans0 Fan(s)
ultracwan  Novice Gourmet
Become a Fan Become a Fan  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
Display: AllHong Kong Macau Shenzhen  
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 1 to 5 of 15 Reviews
做冬懶人方便之選 Smile Jan 05, 2011  
Share with MessengerShare on TwitterShare on Facebook
Chung Shing Poon Choi  (Tai Po)
Categories : Guangdong | Chinese Restaurant

每年做冬都成廿人食飯, 如果煮飯就好辛苦, 如果出街食就好貴又難BOOK位, 所以決定訂盆菜

上年訂過呢間的盆菜覺得唔錯, 今年再訂過...

預早一個星期訂左兩個大的海味盆菜, 外賣自取一去到就有得攞, 大的海味盆菜一個要$930(外賣自取有10%off)

車到返去用GAS爐番熱一陣就食得...

有好多材料: 大蝦, 海參, 蠔豉, 大魚旦, 豬皮, 芋頭同冬菇.....etc

我最鍾意就係蠔豉, 芋頭同埋爆魚肚, 蠔豉甘香, 芋頭夠粉夠入味, 爆魚肚個樣同豬皮有D似, 不過滑好多...
阿妹就最愛佢D南乳腩肉, 夠淋夠入味, 又唔太咸, 好味~

兩大盆夠曬食.....不過今年好似無上年咁出色, D 大魚旦唔夠上年咁彈, 冬菇又無咁厚肉....

掛住食忘記影相...真失敗...tongue

 
Recommended Dish(es):  特色海味盆菜
 
Takeaway Wait Time: 0 minute(s)


Date of Visit: Dec 22, 2010 

Occasion:  Chinese New Year 

Spending per head: Approximately HKD100(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   1 Vote(s)   View Results
Recommend
0
Back To Top
赤柱德式生日 Smile Dec 27, 2010  
Share with MessengerShare on TwitterShare on Facebook
King Ludwig Beerhall  (Stanley)
Categories : German | Western Restaurant | Romantic Dining

VIP生日當然要D花心思啦! 集合各方意見後決定到赤柱美利樓呢間德國餐廳!
講到美利樓的環境當然相當唔錯啦!~由於一早BOOK左枱加上係平日的關係, 我同VIP就坐左露台無咁多人的一面...
由於小的未食過德國菜, 都唔知食乜好...於是叫左個SET DINNER FOR TWO加多一杯麥啤
特別推介:
農夫包: 配香草芝士醬及牛肝菌醬, 個人鍾意牛肝菌醬多D, 真係好濃味
德國咸豬手: 餐廳可以幫你切埋, 外脆內多汁, 好好味, 不過咸左D, 配德國麥啤來食就剛剛好別喇!

最後有個甜品拼盤, 駐場歌手唱生日歌, 生日禮物...完美的結束這一餐~

 
農夫包配香草芝士醬及牛肝菌醬
農夫包配香草芝士醬及牛肝菌醬
 
煙三文魚沙律
煙三文魚沙律
 
什菜清湯
什菜清湯
 
蕃茄千層面, 燴牛肋條
蕃茄千層面, 燴牛肋條
 
德國咸豬手
德國咸豬手
 
 
Recommended Dish(es):  德國咸豬手,農夫包
 
Table Wait Time: 0 minute(s)


Date of Visit: Dec 02, 2010 

Occasion:  Birthday 

Spending per head: Approximately HKD200(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   3 Vote(s)   View Results
Recommend
0
Back To Top
再戰燒餅皇 Smile Dec 27, 2010  (Related Review)
Share with MessengerShare on TwitterShare on Facebook
Man Ga International  (Mong Kok)
Categories : Guangdong | Snack Shop & Deli

早兩日食完呢間燒餅皇的武大郎, 今日再到旺角決定要再試其他產品...

今日試胡椒餅同肉鬆冬甩, 廿蚊有找, 嘻嘻mad

肉鬆冬甩: 原本是咸的冬甩, 表面占滿肉鬆, 款式幾特別, 都幾好食, 但又好似好普通...

胡椒餅: 同台灣的胡椒餅唔同, 呢個厚d, d有似雞批, 好多餡料, 好多菜, 好多胡椒, 好香,辣辣地好惹味...個人認為好食過台灣的胡椒餅
 
Recommended Dish(es):  胡椒餅,武大郎
 
Takeaway Wait Time: 0 minute(s)


Date of Visit: Dec 26, 2010 

Spending per head: Approximately HKD8

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
肚餓掃街 Smile Dec 27, 2010  
Share with MessengerShare on TwitterShare on Facebook
Man Ga International  (Mong Kok)
Categories : Guangdong | Snack Shop & Deli

放假唔知去邊好~無無聊聊走左去旺角行街...

行到餓餓地又係掃街的時候...成日過呢間燒餅店的時候都已經掃飽左, 今次一定要試下...

原來有好多款式, 今次試下武大郎啦~老闆話係豬肉燒餅, 一於試試...

一個武大郎都成塊面咁大...d有擔心食唔曬...但一咬落去就知唔洗擔心...

個燒餅的皮好鬆軟, 一d都唔油膩, d肉餡好多汁好好味...其實一個人食曬都唔係好過分...

下次要試下其他款式
 
Recommended Dish(es):  武大郎
 
Takeaway Wait Time: 0 minute(s)


Date of Visit: Dec 23, 2010 

Spending per head: Approximately HKD20(Other)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
飽滿十番 Smile Oct 03, 2010  
Share with MessengerShare on TwitterShare on Facebook
麻布十番  (Yuen Long)
Categories : Japanese

"一般的價錢, 特大的份量" 一句說話已經介紹了這間餐廳

一入店內第一個感覺...好逼...好多人...

的確食物的份量真...大...尤其是蟹籽沙律...特大...

蟹籽沙律: 椰菜取代青瓜絲, 味道還好, 但個人比較喜歡青瓜絲
炸蝦火龍卷: 炸蝦好脆, 蟹籽好多, 好味
壽司: (鰻魚) -- 好長, 幾好味
(三文魚) -- 好長, 不過不失
(帶子) -- 普通
(櫻花尤魚) (芥辣八爪魚) --- 好咸

見到隔離枱叫左一客9片的三文魚刺身...樣子不錯大大件...下一次可以試下~
 
 
蟹籽沙律
蟹籽沙律
 
 
炸蝦火龍卷
炸蝦火龍卷
 
限時80 分鐘
限時80 分鐘
 
 
Recommended Dish(es):  炸蝦火龍卷
 
Table Wait Time: 0 minute(s)


Date of Visit: Oct 02, 2010 

Spending per head: Approximately HKD80(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top

Home|Restaurant Search|Review|Coupon|Recipe |Forum
Mobile OpenRice |OpenRice in Chinese |OpenRice Travel|Online Restaurant Reservations |开饭喇
Member Registration|Submit Restaurant Info|About Us |Editor's Blog |Privacy Policy |Terms of Service |Site Map
OpenRice.com is Hong Kong's most popular dining guide to help people find places to eat based on the restaurant reviews written by real local people. OpenRice also offers restaurant discount coupons, food delivery directory and recipes.Through our Hong Kong restaurant search engine, users can easily find their desired dining places by districts such as Central restaurants,Causeway Bay restaurants,TST restaurants and cuisines such as French restaurants, Italian restaurants, Chinese restaurants, Japanese restaurants, and buffet.

Copyright © 1999-2013 Openrice Group Inc. All Rights Reserved.
Hong Kong's Most Popular Dining Guide,
with restaurant search, restaurants reviews, and dining coupons.