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HoQoo
This is HoQoo .
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HoQoo  Novice Gourmet
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Everything is good except Pizza, How come >"< Smile Feb 22, 2011  
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PizzaExpress  (Tsim Sha Tsui)
Categories : Italian | Western Restaurant | Pizza | Meatless Menu | Group Dining

 
茄汁芝士通粉, 芝士味欠奉><不過茄汁味超濃!
非點薯條的茄汁味呢!
 
水牛芝士pizza
水牛芝士本身芝味唔重但特別, 不是普通車打芝士味道, 口感一流煙煙unun的tongue
 
煙三文魚
香料香草和煙三文魚配合得剛好
是QooQoo食過最好食的煙三文魚!!
 
士多啤利乳酪冰點
這個200分!
士多啤利是鮮士多啤利整的, 不是Maxxxxxd的artificial士多啤利醬, 又香又濃又自然的味道!
乳酪雪糕乳酪味特重!
食完這個以後都唔想食出面的frozEN yogurt!

是日有min charge $180/person
 
Recommended Dish(es):  士多啤利乳酪冰點
 
Table Wait Time: 15 minute(s)


Date of Visit: Feb 14, 2011 

Occasion:  Valentine's Day 

Spending per head: Approximately HKD180(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 3

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甜漏漏的下午茶=] Smile Feb 21, 2011  
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Aloha Dessert House  (Tai Po)
Categories : Hong Kong Style | Snack Shop & Deli | Dessert

 
心太軟, 外表100分=]]
味道ok啦, 自己整其實仲好食smile
 
 
外層似馬拉糕的味道shocked
入面係流心芝士...有d似pizza hut d芝士味道, 不過略嫌芝士味唔夠香濃!
 
 
e個雪山...!!!外表係暖暖的梳乎Li, 入面係雪糕, 由於焗過關係, 入面底層ge朱古力雪糕已經溶掉, stawberry雪糕仲可以保持質感..!
不過太漏了>___<食到後來好甜..
 
合桃蛋白糊
我估鍾意食ge人應該覺得幾好食=P
質感剛好, 味道夠香濃

三個女仔食四個甜品...$150 Total都算係咁啦!

環境適合傾計=]
 
Table Wait Time: 0 minute(s)


Date of Visit: Feb 20, 2011 

Spending per head: Approximately HKD50

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 3

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蠔仔粥你唔食唔知咩叫蠔仔粥喇~!! Smile Jan 18, 2011  
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陵發潮州白粥  (Prince Edward)
Categories : Chiu Chow | Chinese Restaurant | Congee

墨魚生腸~!
墨魚生腸~!
 
超多蠔蠔仔粥~!
超多蠔蠔仔粥~!
 
各位師兄師姐見到張相都知要食=PPP

基本上蠔仔粥必食~!!! 一上粥..拎起個"鬧""鬧一鬧"!! WAA!! 成粥都係係蠔仔~!痴線嫁!! D水同米分得開~係潮州粥~正~!

之後再黎我至愛墨魚+生腸!! 好可惜睇落去好好味 但食落去墨魚唔太出名~但生腸係一咬..!!索索索索聲~!! 冇得頂~!建議下次應該叫生腸+鵝腸

但餐單係無$$天書但睇上黎OPEN RICE睇下都大概知咩價..

咁2個人食左..

1. 蠔仔粥(大)
2. 生腸+墨角
3. 生菜
4. 一支燕京($12)

埋單 142~ 佢望一望就知幾$嫁NA=.='

總結黎講抵食~!!
 
Table Wait Time: 0 minute(s)


Date of Visit: Jan 15, 2011 

Spending per head: Approximately HKD71(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 5

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先淡後濃 Just OK Aug 30, 2010  
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Mamma Mia Gelato  (Mong Kok)
Categories : Italian | Snack Shop & Deli | Dessert | Ice Cream/yogurt

山竹, 之前o係銅鑼灣試食過, 十分香甜, 唯今次先試食榴槤味道再吃山竹味道, 就只留下雪糕口感而沒有味道, 很可惜sadsadsad

榴槤, my favourate!tongue 同食緊榴槤冇分別, 不過冇咁"漏", lol

喜歡這裡的標榜無糖, 唔會太甜

雪糕筒還是雪糕車的筒比較好味道。

兩個人食兩球, 最好smile

銅記的人態度比這裡好一百倍, 可能因為人流有差別吧shocked
 
Spending per head: Approximately HKD33

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Hygiene
 4  |  
Value for Money
 3

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BB話兩個人食大杯的, 岩岩好=] Smile Aug 27, 2010  
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Holly Cow  (Tsim Sha Tsui)
Categories : Western | Ice Cream/yogurt

其實上次已經同BB食過
不過今日佢唔得閒
同左第二個黎食...

今日食ge係:
chopstick原味乳酪+toppings (可可米和麥脆)
可可米個味太出了, 加埋麥脆有提子乾的味道, 食唔倒乳酪的味道!sad
果然還是配生果比較好

星期二食ge係
chopstick原味乳酪+toppings (blueberry和火龍果)
其實沒有想像般新奇, 像乳酪味雪糕tongue
不過配生果是最好的, 生果的甜味唔會掩蓋左Fro Yo ge味道smile

其實...還是比較喜歡吃原始乳酪
不過BB o係到, 加100分 lol
可可米+麥脆, 並不是我杯茶~
可可米+麥脆, 並不是我杯茶~
 
 
Table Wait Time: 0 minute(s)


Date of Visit: Aug 27, 2010 

Spending per head: Approximately HKD32

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 4

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