We cam around 11am and there were not a lot of people. I do like that it is the traditonal dim sum cart since you don't see that very much now a days. But that traditional aspect did not help make the food taste good. The most HORRIFIC dish was the steam BBQ pork bun (cha siu bao). The white bao part was dry and crumbly (maybe it was from yesterday), the base of the bao was soggy so it became gummy, and lastly the BBQ pork filling was nothing spectacular, no pork taste, and sauce was just blah. I seriously don't remember what was good because I know there were 1 or 2 items that were good out of the 15+ dim sum we ordered. We went to Fu Shing in CWB a couple days later and their BBQ pork bun was absolutely to die for. I will never come here again.