I want to give this place between a happy face and ok but openrice does not have that option. I wasn't sure what time this place open so I came around 11:30am, it wasn't open. So I'm guessing they open at 12pm. I went walking around and came back 12pm, still not open, but there was progress since the metal gate was opened half way. I went walking around again and came back around 12:30pm and it was finally opened. When I went inside there were many people inside already....maybe they went in when the metal gate was halfway open. I ordered the pork bone ramen because I like the white soup base. There are two interesting thing about this bowl of ramen. First is the pork, it is different....I am used to seeing it round shaped because it is a rolled up piece of pork belly meat. This pork is sliced from a slab of pork that was really tender, so it was squarish shaped. Second, is the taste of the white soup. I always thought the whiteness, milky color of the soup comes from long cooking of the pork bone. However, for this soup base, I tasted CONDENSED MILK! It is so weird...therefore I taste milkiness and sweetness. Those two interesting things aren't necessarily bad, just different. However, I would like that they decrease the amount of the condensed milk a tiny bit so it isn't so profound, because, it is tad bit too sweet for a savory dish. In addition, noodles were cooked perfectly and service was great.

I love this place! I ordered the duck and bacon baked rice. The rice is stir fried with egg. It is a white sauce with lots of duck and bacon. I really like the flavor of the white sauce. This restaurant has a lot of selection for baked rice and I want to try all of them. There are two things that would even make this baked rice even better than it already is. One is to have more white sauce. The rice in the middle didn't get a chance to be eaten with the white sauce. Second it to have more cheese on top. When I was dining there I find it odd that none of the patrons were eating baked rice as this place specializes in it. They have really cheap meals, everything is under $30!

I ordered the tako yaki with the omu yakiudon set. The tako yaki had too much batter and a very small piece of octopus. The omu yakiudon was nothing special except that the noodles were chewy. This meal was way too mediocre. I didn't felt like writing a review on this place because it was just too ordinary, but I had to get the word out. That's it about this place, nothing to talk about.

I ordered the green tea crepe with red beans. Green tea skin, green tea ice cream, red beans, whip cream, and chocolate sauce. It was very rich and filling. I actually got sick of it halfway. I've tried Marion Crepes in Japan, but this is different. The size is much bigger which I didn't care for, I just want it to be good. The whip cream is different, the one in HK is firmer while the one in Japan is softer and more tasty. There was just too much skin crepe also. Basically I didn't really like it, so I will not be coming back. Perhaps I should have gotten a regular skin crepe with not so much toppings. But, I prefer Mazazu crepe.

I came here because this one restaurant that specializes in baked rice in Sheung Wan was closed due to the holidays. I was on a mission to have baked rice that day, so Delifrance was the next and closest other option. I ordered the coconut chicken baked rice. They have another baked rice which is with tuna. I was informed by the cashier that it will take 15 min. Of course no problem, anything for baked rice. It came with a hot drink so I got hot tea. Since the baked rice will take 15 minutes they gave me a number to put at my table so that they can bring it to you. When it finally came it smelled so good and of course it was really hot. I didn't taste too much of the coconut, but there were a lot of pieces of chicken. The portion may be small for some but I find it perfect!