今日帶大家黎到天后區食糖水~仲有好多好多串燒~~ 燒黎岩岩好, 又唔會太乾!
最正係金菇肥牛卷, 佢入面d 金菇係大粒個隻,而且好爽~份量剛剛好!
仲有燒蠔, 有3隻唔同味揀, 我自己食左芝士味 , 隻蠔size都起碼大過隻手指公~好有肉! >3<
然後仲有不可缺少的甜品~~1個係芒果白涼粉, 1個係oreo木糠布甸~
芒果汁底好杰身, 用料足, 應該冇溝水~~很甜!
反而超有驚喜既係個木糠布甸, 本時食個d 一整就會變到散晒, 唔知似咩~~
但係呢個creamy得黎仲唔會散, 仲要超級滑, 同平時食個d真係好唔同~~ 下次一定會再嗌~

Last Friday night, I had a such fantastic dinner. I had a dinner with my old colleagues. It was 7 people gathering. One of colleagues suggested a Korea restaurant, call Sorabol. My colleague said it has a branch in Beijing. It is very famous in Beijing too. The interior design is comfortable and has a feeling of tranditional Korean style.

We ordered a dinner set for 6 pepole, it is included seafood pancake, short rib, chicken, scallop ,beef home-made noodle. Form appetizer to main course, and dessert, I can feel how prosfessional they are. All food is delicated. I really like the short rib, it is fresh , it is soft and juicy. I really appreaciated the beef home-made noodle. The waitress cooked it in front of us, and served each of us a bowl of noodle. She was like a traditional Korea cooker. I can taste of tranditional Korean taste through their food, service, and consideration.

I always go to 順興茶檔 to have lunch. I like this cafe's HK style food. This time, I should write a recommendation for them. Last time, I went to there for lunch with my co-workers. Lunch time is busy time for a restaurant. When we arrived, there are many people to wait for table. The waitress asked us if we like to sit outside. Then, we said we didn't care. The waitress helped us to open a new table for us. She was so nice. This time, I ordered my favor, rice with BBQ style pork omelet
Rice with BBQ style pork omelet:
Rice is served with a handmade sauce. The sauce is so delicious. It is perfect match with this dish. The egg is not totally cooked, so it is juicy, and you can taste the yolk. BBQ style pork is good. It is "must try" food in this cafe.

Mochi Cafe is a 5 stars restaurant in my record!!. I like their hand-made udon. Every udon serve with hot stone bowl which keep the udon hot and tasty in every moment. Their udon is elastic, not too soft, no too hard. Altough the pork looks so fat, you don't feel this when you eat this. The taste of soup is strong enough, which is super tasty.

It is good that make a booking before you go there to eat. If not, you must wait for around 30 min for a table.

I think it is a restaurant which keeping forward and improvement. Next time, I must order some snack to try!!

I grew up in Sham Shui Po, so I always go to "Wai Kee " for lunch. My mother always said that she always ate this noodle while she was pregnant. My sister and I like to go to there for lunch, but my mother always said the taste of the noodle is not like the past.

Every time I go there I think the noodle taste is going worse. And the price become expensive

I like to eat a pig liver and beef noodle and lemon tea. I think the lemon tea is good, but the texture of pig live is too hard. Sometime, I feel stomachache after I ate this.

Sometime, the service is good. Sometime is bad. I think keeping good service is important to a Cafe, so I hope they can be caution for this.