The omelet rice in Japan is one of the many I miss everytime, having tried many 'alternatives' here is finally one I would recommend, it's the top rated but the taste and texture is compatible with the standard one.

It's been a long time since I wrote foodie's comment, but this little Japanese 洋食's style restaurant has inspired me to write again. The place is run by Japanese with a lady chef. I think they use local ingredients, that's why the taste is not authentic enough, but it has captured the solunof omelet rice, soft, melty with the aroma of egg, yet, the tomato sauce was too veggie taste and the rice is not chewy enough, I would it was a bit too moist, a slight twist on these would be appreciated.

Worth a they, will come again

The rest does live up to its name, located right next to the pool, it stills enjoys the relaxing summer breeze in the evening especially with yellow lighting.

Much better to have a table near outside, besides the menu's choices, there are daily specials which are explained in details and patiently by the staff.

For fish & chips, they offered several ways of cooking, having the fried one all the times, we especially ordered the grilled ones.

Crab cakes
First came the appetizers, the entire piece was blended with crab meats, veggie, bits of pawns, and herbs, served with a bottle of self-made tartar sauce, it's heavenly! cripsy and juicy with the lemon squeeze.

Grilled baramundi and chips
Instead of salmon, we had baramundi, after several trials, we found most places serving baramundi which are of average standard, including marriot's, which are bit hard when cooked. Only the real high-end rest. like one in Sydney serving real baramundi could cook to its tenderness.

Maybe the other types of fish would be a better choice, will try next time =)

working nearby before was part of my happy memory and this store is still my beloved place. Even though am now working across the harbour, still can't resist the temptation of coming here for an early morning breakfast.

Got my favourite, milk tea which is made from own mixing blend, with thick toast spreak with peanut butter and condensed milk,though nothing special, again with reference to my previous entry, simply the staff and serving attitude would make you endless visit here.

Not even one sad face for the cafe.

standard set
The noodle used was 'fok mian', cooked to the right degree with the juicy tender satay flavoured beef, the ham omelet was generous, with juicy egg sauce streaming out when sliced. The milk tea was nice too, with blend of tea aroma retained

Eggtart
Another delicacies, here served the cookie-crusted, cripsy and slightly sweetened egg filling, nice too.

Service was good with good manner, rare scene in HK-styled cafe

A gem hidden in foodcourt

金寶越南牛肉粉
The set was served with a bunch of green lemon, veggie, herb you could add to the bowl of noodles, the beef was soft but not tender enough, the noodle was average but the soup was exceptionally good, definitely not MSG-loaded, and it's blended nicely with the herbs, a surprising treat at food court which may not expect something with standard.