Always passed by but never tried. So for our one yr anniversary my bf booked this place to try. Very old school style as decor was dim and gives you the feeling of escaping hk...! All waiters on tux which was cute. We were seated promptly and I had the 3 course: goose liver (very nice and juicy), sea bass (my fav! Very big piece but extremely moist and sauce and seasoning did not overpower), souffle for dessert which I found very bland so traded with Huns raspberry creme brûlée which was very creamy and delish. Hun had 4 course with goose liver, clam soup (nth special), king shrimp (very buttery snd cheesey!). To top it all we shared a bottle of moet. Food was all in all excellent and service was above and beyond. Agreed with previous reviewers worth noting is the 2 waiters:1 table ratio enabling prompt service, liked them cleaning the crumbs on table (as it's non existent it seems in hk!) and the rose for the lady at the end The band did come over playing a Jason Muraz song but I agree it would be nice if they werestationed in on spot playing as it can be a bit awkward...! Great voices though! Definitely recommend this place for anyone seeking somewhere for a special occasion!
Goose liver,sea bass
Date of Visit: Jul 16, 2011
Spending per head: Approximately HKD1400(Dinner)Other Ratings:
Value for Money 4