81 First(s)
8 Editor's Choice
54 Recommended
49598 View(s)
2 Favorite Gourmet(s)
19 Fan(s)
Cry 
Editor's Choice Overall Score 
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, 原因是叫的食物不是太滿足, 於是專登走黎食下蛋黃肉心杏仁餅, 一到有點興奮
, 居然有營業...以為家庭式經營會暫時休息, 見了婆婆忙著將杏仁餅在炭爐上搬來搬去, 熱烘烘地買了三個原粒杏仁餅+兩個肉心杏仁餅, $8, 雖然涼些會鬆化一點, 但暖吃杏仁餅也是另一滋味, 好新鮮, 好香杏仁! 吃著吃著, 老公提醒原來不是蛋黃肉心杏仁餅, 一問下, 婆婆話訂單太多, 呢幾日都無得賣, 真的有點失望, 我們跟婆婆傾下講下, 細說整餅過程, 最後感動了婆婆...她在剛熟的竹籃內賣了一個蛋黃肉心杏仁餅, $3.3, 給我們, 
, 有埋蛋黃香真的比剩肉心的好吃很多!
P.S. 我地都算係杏仁餅精....其實咁多間手信鋪, 鉅記, 咀香園.....都不及它的鬆化!
餅鋪工場
杏仁餅
原粒杏仁餅
蛋黃肉心杏仁餅Spending per head: Approximately MOP5(Other)
Other Ratings:
Taste
5 | Environment
3 | Service
4 | Hygiene
3 | Value for Money
4
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, 半生熟蛋, 味道可以, 但麵包邊就硬硬的, 鮮牛治的牛肉油油地, 細細件, 吃完再細心望望餐牌....合桃, 提子...激仔/$5, 後來發現原來是蛋糕仔的意思 (cake 仔)
奶茶
