I went there for dinner with my husband on April 20. Since my husband wasn't feeling well that night, we didn't order any raw food. We had:

Japanese dumplings - very yummy, could chew the little cartilage inside, not oily
ox tongue - quite yummy, but could have more flavours
California roll - very fresh avacado
grilled black cod - very yummy
vegetable pot - fresh
beef udon - the udon was very tasty and a bit al dente, the waitress very considerately offered to split the food into two bowls for us

the total was $351, it was good value for money.