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This is ejai .
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ejai  Trainee Gourmet
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飽晒ge下午茶 Smile May 07, 2010  
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Categories : Italian | Western Restaurant | Pizza

趁今日唔洗番學,同mama食左餐飯

意大利海鮮炒飯$50
嗅落好香,但係食落又冇果陣味
佢用ge米較短身,本身食落好煙un
可惜炒得唔夠乾身,有小小sai左ge感覺

酥皮湯三重奏$?
我地要左酥皮湯加肉醬意粉(牛肉)
據聞係必選推介
我冇試到,不過睇樣就覺得冇乜特別

芝麻香脆雞翼配美國瘋薯條$43
雞翼好味,個皮好脆
有好淡ge胡椒味

食得le重中位價ge餐廳都會導佢e服務有一定期望
但係今次就有少少失望
等野食ge時候聽到隔離枱問個waiter咩係分子飲品
其實佢menu上冇specify到究竟分子飲品係乜
應該都預左有客會問
點知佢完全唔識答
好彩咁岩隔離有同事serve野,幫佢答埋
化解左個尷尬場面

埋單ge時候
個waiter好自然咁企左係mama果邊
跟住見到我拎個銀包出黎
竟然只係wu前個身,伸塊黑色板去我果邊(我地面對面坐係張圓枱度)
一黎唔好睇,二黎佢自己又辛苦
唔係批評緊佢,只係唔係好明點解佢即時ge反應係咁
 
Date of Visit: May 07, 2010 

Spending per head: Approximately HKD70(Tea)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 5  |  
Value for Money
 4

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名過其實 Just OK Apr 06, 2010  
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Categories : Hong Kong Style | Bakery

曲奇香就香,不過唔岩我,佢係好鬆化果種,而個人就鍾意實D ge曲奇
咖啡味曲奇好似有燶味咁, $30半磅都唔算平

十字包係介於光酥餅同鬆餅ge質感,可以接受

丹麥條太甜,唔好食,同埋攞上手好'lup'

新疆核桃包有驚喜,果種質感ge包同walnut好夾,會再買
 
Recommended Dish(es):  新疆核桃包
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 2  |  
Hygiene
 2  |  
Value for Money
 2

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不過不失 Smile Apr 05, 2010  
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Categories : Taiwan | Takeaway | Bubble Milk Tea/Juice

由於地理位置方便, 所以成日都會去買

黑糖珍珠奶茶$12 – 冇乜黑糖味, 珍珠偏’淋’, 對我黎邁係杯唔合格ge飲品, 試占幾次係咁, 應該唔係一時失誤所致

布丁奶茶$12 – 布丁唔錯, 同奶茶又夾, 鍾意布丁ge我成日買

草莓奶茶$12 – 似草莓+乳酸飲料多D, 酸酸甜甜咁幾好味

雙芒會$15 – 我飲到ge係芒果牛奶+星形椰果, 冇乜特別

小巨蛋真正吸引我ge佢ge係服務, 個老闆同一個好似混血兒ge女仔都好好笑容, 佢地冇野做ge話就會同你傾下計, 有時如配撘唔係咁match(e.g.綠茶配胚芽)佢就會同你講番,再比建議你
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 5  |  
Hygiene
 4  |  
Value for Money
 4

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