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naodai09
This is naodai09 living in Sheung Shui.I like to hang out in Mong Kok, Sheung Shui, Sha Tin. Hong Kong Style are my favorite cuisines. I also love and Dim Sum.
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名不正,言不顺 Cries Jun 01, 2012  
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Categories : Hong Kong Style | Western Restaurant


前几个月美而廉结业无去,搬到新店,要看看还有没有多年前的感觉,

门面里面都是一家普通的茶餐厅,一点没有怀旧的感觉,真的可惜,换了是只有伙计的不亲切态度,定了最低的销费,和极差的食物质数。

4点钟下午茶时间到达,只有4到5抬客人,伙计有3到4个,应该不会有压力,但他们的态度真的有问题,应理不理,还有卫生绝对要再学习,用手“拗”脚然后又拿食物。

我没有像其他人叫扒,而是叫了一个茶餐厅最基本功夫的河粉,   

鸡丝炒河粉 - 一看就知道有问题,颜色不够和不均匀,已经是炒河粉死穴,再近看一点,有很多河粉都没有炒散,一旧旧,鸡丝也干干的,(30分)huffyhuffyhuffy
差差差,颜色不够和不均匀,已经是炒河粉死穴
差差差,颜色不够和不均匀,已经是炒河粉死穴
 
差到无得再差,有很多河粉都没有炒散,一旧旧
差到无得再差,有很多河粉都没有炒散,一旧旧
 
炒河粉炒得这样差,一点都不美。伙计的不亲切又不卫生,更加不“美”huffyhuffyhuffyhuffy
在大角嘴,要33圆下午茶,真的一点而不“廉”。茶餐厅有最低销费,更加不“廉”huffyhuffyhuffyhuffy
要33圆下午茶,真的一点而不“廉”
要33圆下午茶,真的一点而不“廉”
 
或者考虑一下用“尾而敛(财)”可能有特破,吸引更多好奇的客人。
 
Recommended Dish(es):  无无无无无
 
Table Wait Time: 000 minute(s)


Date of Visit: May 31, 2012 

Spending per head: Approximately HKD33

Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 1  |  
Hygiene
 1  |  
Value for Money
 2

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