Since a while I haven't been to Sai Kung for eating seafood, the other night I had decided to come over for seafood craving with my family.
we randomly bumped into this restaurant since this is the one we could get seats easily and our car was parked nearby.
We ordered several kinds of seafood and requested mainly by steam & stir-fry methods for cooking them.
I'm not gonna describe them dish by dish, generally I think the taste of each dish is way too 'salty' and too strong taste that covered the original taste of seafood. Especially the steamed fish, it was horribly salty and we had to keep drinking water to purify our taste bud....
well, you can tell by the look from each dish, that it isn't that special nor good looking kind, while taste is also not special at all...
however, it's very pricey when we took the bill. Together with the additional fee for cooking, it costed $16XX
if we had done some research before we visited here, it would be better...
next time I would def. not coming to visit again (sniff)
Recommended Dish(es): NOTHING
Table Wait Time: 5 minute(s)
Spending per head: Approximately HKD400
Value for Money2
Keep it up!