Since a while I haven't been to Sai Kung for eating seafood, the other night I had decided to come over for seafood craving with my family.

we randomly bumped into this restaurant since this is the one we could get seats easily and our car was parked nearby.

We ordered several kinds of seafood and requested mainly by steam & stir-fry methods for cooking them.

I'm not gonna describe them dish by dish, generally I think the taste of each dish is way too 'salty' and too strong taste that covered the original taste of seafood. Especially the steamed fish, it was horribly salty and we had to keep drinking water to purify our taste bud....

well, you can tell by the look from each dish, that it isn't that special nor good looking kind, while taste is also not special at all...

however, it's very pricey when we took the bill. Together with the additional fee for cooking, it costed $16XX

if we had done some research before we visited here, it would be better...

next time I would def. not coming to visit again (sniff)

Nowadays people are always talking about ‘recalling’ our past, ‘revisiting’ our history and ‘treasuring’ our heritage. ‘Loyal Dining’ emphasizes the revisiting of the colonial era of HK during 60s &70s. When we walked in this restaurant and settled down at the upper floor, we totally felt the ‘east meets west’ atmosphere by its decoration and design. You could find numerous of photos which were taken in 60s & 70s recording the ‘memories’ of the colonial HK, which is very precious!

Waiters here are friendly and talkative.

The menu of ‘Loyal Dining’ looks impressive. It’s very stylish that it looks like and feels like Ipad.
Under the strong recommendation, we had chosen two ‘sizzling’ sets: the ‘Loyal signature dish’ 66 Beef Wellington ($198+10%) and the racks of lamb ($178+10%). Both of them served with red soup & bread, potato & ‘seasonal’ veggies in gravy sauce, set drink and dessert. The set drinks and red soups arrived firstly. It seemed a bit weird for me, since I normally have my set drink at the end of the meal instead of the beginning. It seems like it’s rushing you out to finish your meal a.s.a.p.!

Nowadays the inflation of food is really getting serious!.
I’ve been to the Ten Thousands Buddha Monastery Vegetarian Centre for Buddha’s Day and I was shocking to see the price increased to $60 per dish (it’s talking about 1-2 years ago, $50@), but the quality of food and the proportion of food remain unchanged!!!

We ordered:
1/ Stir-fry cashew nuts with diced mixed vegetables
2/ Deep fried vegetarian chicken with sweet and sour sauce
3/ Braised tofu in Soy Sauce with Black mushroom

The deep fried ‘veggie chicken’ was totally over-cooked that the texture was horrible… very hard and dry… it’s a bit worthless to pay $60 for this dish which is just made of corn flour and not delicious at all..

However, the dish of tofu with mushroom was incredibly nice. Very juicy and the sauce for the dish can mix well with a bowl of rice. Hopefully if I come over next time, I should hv remember to order this one, very safe choice…

The dish of nuts with veggie was alrite, another safe choice that can mix well with rice~

Although we only visit this place once per year, I still want to indicate that the price doesn’t worth $60 at all… sad

We must hv to admit that it serves really quick and efficient. But to be honest, its price doesn’t match with its proportion and quality of food… if you try once there, you’d know why… I don’t mean to say that the food tastes bad, but it doesn’t deserve for such pricey value… ummm..

I suggest they’d add more additional ingredients with the noodles, otherwise…