Set menus are fairly good value. After finishing the soup which was thick and delcious I was looking forward to the rack of lamp. I wasn't disappointed either; food presentation was excellent. Can't say the same for the dessert though - minimal on what was edible, the plate was sprinkled with a thin layer of chocolate/cocoa - which couldn't be consumed unless one licked it off & risk getting most of it down the front of one's shirt.
Service was very good with the presence of waiters when I needed service.
The ambiance was reasonable. Although I would have liked a brighter environment; maybe reflective of the bar style of this establishment?

I went there for lunch shortly after they opened, couple of years ago & was greeted by a snoobish attitude. (things should have improved a lot more since then; I've dined at other restaurant at the 4 seasons since). After settling things with the staff, I ordered lunch.
The ambience of the whole restaurant was very good with a good outlook towards the Kowloon penninsula.
What you would expect from a 5 star hotel. Food preparation was excellent - they served the pumpkin soup in a carved out minature pumpkin which I thought was very clever.