Showing 1 to 5 of 77 Reviews | |
not full at 8pm, afraid that it would rain, we chose the seats inside. we ordered a pizza and some drinks mushroom + sausage pizza: it's very thin and crispy like biscuits, the italin-style pizza i like most!! unlike some restaurants , the pizza wasn't salty at all btu with lots of toppings. delicious!! sangria with white wine base: i dun drink white wine, so i chose the one with white wine base. the white wine was a little sweet with fragrant fruity flavour. nice! later we asked if we can change seats. they let us go to the outside seating. it's quieter outside with dim light. quite romantic actuallly. haha.  Spending per head: Approximately HKD150 Other Ratings:Taste 4 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 3Recommend 0 |
裝修挺古典的 (雖然我個人覺得老套 ), 在外邊看似茶餐廳多一點, 因為附區附近大多是茶餐廳, 但單看他們的定價, lunch set 都60-80起, 那應該不是一般茶餐吧~~ 友人點了一個set lunch, 包餐湯(連餐包), 主菜和餐茶 餐湯是很creamy 的cream soup, 看似不錯 友人的主菜是意粉, 單看樣子一般吧~ 我點的是egg benedict (散叫), 他們的menu只有中文, 我是單憑他們的描述去估那是egg benedict, 好好笑!!! 有兩份半邊的麵包 + egg + holland sauce, 另有煙肉一塊和薯條~ 流心蛋好吃!! 只嫌holland sauce 少了一點, 再多一點更佳, 但個麵包就是冷的, 如果是熱的就好了!! 大大份egg benedict只賣48!!!  看見隔離table 點的是扒餐, 大大塊扒好像都是百多元, 好抵!! 另外waiter倒態度友善, 加分  Other Ratings:Taste 4 | Environment 3 | Service 4 | Hygiene 3 | Value for Money 3 Recommend 0 |
最初打去book, 佢地話730後無得book, 唯有walk in, luckily 即刻有位, 仲俾大table我地, 超開心! 我們各人點了一個set dinner, including soup, main course and a drink 蕃茄湯: 睇得出真是用蕃茄茸來bow, 蕃茄味濃! baby 3 食: 包括燒半生熟salmon, 黑松露炒蛋和 茄汁意粉, salmon: 外面燒香左, 入面仲係生ge, 好食!! 如果外面熱d仲正! 黑松露炒蛋: 新鮮熱辣, 松露醬都算多(雖然我個人覺得truffle 朕味普通), 蛋夠滑, 不過油左少少, 睇佢份量好似好少, 食落都唔少架~ 意粉: ok ar 豬柳伴薯菜: 我個朋友食的, 佢話ok, 我見d 豬柳都幾厚, 薯菜係紫色ge yam, 唔係一般ge 薯菜, 幾好呀~ 羊扒 拚魚: 呢個主菜有兩種肉, 唔記得係咩魚了, 不過比較細件.... 羊扒ok drink: 係當日餐廳定ge drink, 果晚係荔枝茶, 我飲熱的, 荔枝味幾香, 不錯~ waiter 話有限時,入坐起計1.5 hours, 不過果晚我地足足坐左3個hours都無趕我地走, 可能當晚少人吧! 好彩我們坐大table, 坐中間果d 位, 就非常迫, 好似同人地坐埋一齊咁.... Spending per head: Approximately HKD140 Other Ratings:Taste 4 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 4Recommend 0 |
友人有折, 於是一行12人到這家餐試試~ 餐廳樓高兩層, 有很多擺設, 外面有露天座位, 挺有情調的, 我喜歡這種環境 我們獲安排大枱, 有live band, 正! 但大枱的位置縮了入去, 所以要探頭出去才看得見live band 呢~ 這兒上菜較慢, and 是一碟碟而非一次過上, 這個要扣分~ 生蝦: ok. 無甚特別~ 燒乳豬: quite surprised, 沒期望泰國菜館會有燒乳豬吃, 其實跟中式的差不多, 皮脆肉嫩, 好吃! 椰子湯: 我沒有試, 朋友倒說good! 炸蝦餅: 香口, ok curry 蟹肉麵包: 切開好靚!! 其實無咩curry 味, 反而似葡汁, 亦唔覺有咩蟹肉, 但與麵包同吃, 味道不錯~ 橙色curry 配薄餅: 薄餅太油, 橙色curry , 不知道是什麼餡, 不辣, 同樣沒有curry 味~ 炒金邊粉: 是我最愛的茄汁炒, 好吃! 兩款炒飯, 一種濕炒, 一種乾炒, 其實都是用金邊粉的材料炒, 味道亦差不多 @@ 服務方面, waiters 幾nice, 有禮貌, 招呼周到, 最後還送上甜品~ 總的來說, 環境和服務俱佳, 食物就一般質素~ 餐廳外就有停車場, 有車人士應該覺得很方便 Spending per head: Approximately HKD130 Other Ratings:Taste 3 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 4Recommend 0 |
第二次來, 這間不用排太久, 今次我們兩人更馬上有位! 但點心紙上的選擇好像少了很多, 以前有的點心, 有些今次沒有了  菠菜鮮蝦餃: 足料, 皮薄, 略嫌咸了一點, 因為我吃得較清淡~ 煎蘿蔔糕: 有一絲絲的蘿蔔, 足料! 但我媽說「削」了一點 雪影叉燒包: 保持一貫水準, 熱辣辣好吃! 果然是招牌! 燕窩燉奶: 份量剛好, 原來是薑汁的, 薑味很濃, 甜度適中, 但撞得不好, 水汪汪的~ 4款點心100有找, 抵食!! Spending per head: Approximately HKD50 Other Ratings:Taste 4 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 5Recommend 0 |
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