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p1nqke
This is p1nqke living in Central.I work in Central. I also love Buffet, Sushi/Sashimi, Dim Sum.
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p1nqke  Trainee Gourmet
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what's the fuss about? Cries Jun 10, 2010  
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Categories : Guangdong | Chinese Restaurant

i have heard people rave and rave about this place forever but never had a chance to try it. so, popped in with my bf for a quick bite last week. i had White Chicken rice and he had Siu Yok rice. what a disappointment!!
Rice- mushy and wet
Chicken- i couldn't even eat it... there was some foamy stuff in the meat. looks like the chicken went bad awhile back. i eat chicken rice all the time, this is the first time i've seen something like this.
Siu Yok- the skin was no crispy and the layer of fat was soooo thick, it was rediculous!
Sauce - they're really stingy with the sauces too. i ended up putting hot chilli sauce on everything to drown out the taste and funky texture.
Vegetable - i forgot what we had... but just goes to show you that it was consistently average

maybe we just went on an "off" day... but there are so many other good "lap mei" restaurants in the area... i will probably not go back.
 
Date of Visit: Jun 02, 2010 

Spending per head: Approximately HKD30(Dinner)

Other Ratings:
Taste
 1  |  
Environment
 2  |  
Service
 2  |  
Hygiene
 1  |  
Value for Money
 3

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Categories : Spanish | Western Restaurant

the service, decor and drinks (whie wine Sangria) were all excellent. but the food was disappointing.
we ordered a few tapas. the garlic shrimp and egg tortilla were only ok, but the tomato on toast was good.
our main dish, the uno mas paella, was VERY salty.
i would probably go back only for the sangria and crushed tomato topped bread.
 
Recommended Dish(es):  Sangria
 
Date of Visit: Feb 10, 2010 

Spending per head: Approximately HKD400(Dinner)

Other Ratings:
Taste
 2  |  
Environment
 4  |  
Service
 5  |  
Hygiene
 4  |  
Value for Money
 1

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