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This is Gateau Diane .
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Gateau Diane  Novice Gourmet
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Display: AllHong Kong Macau Shenzhen  
 
 
 
 
 
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Showing 1 to 5 of 7 Reviews
bad service   Mar 26, 2013  
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Categories : Hong Kong Style | Food Stall Noodles

今日用BEECRAZY groupon

一入去個女侍應阿May帶位已經好冇禮貌,接著我想遞她coupon,她就用好不滿態度叫我「你坐低先啦」!
之後我把coupon放在枱,她就一手搶了,未食已經一肚氣。
食物一般,午餐肉的確厚切,奶茶太奶。

不會再去!
huffy
 
Date of Visit: Mar 26, 2013 

Spending per head: Approximately HKD19(Lunch)

Dining Offers: Group-buy



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蔡瀾very貴美食坊 Just OK Jul 11, 2012  
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Categories : Hong Kong Style | Noodles/Rice Noodles

叉燒湯伊
叉燒湯伊
 
中午一碗叉燒湯伊,好細碗,我一個女仔勉強夠飽.. 連加一要六十元,太貴了,味道一般。而且要撘桌。
in general, the food are expensive there, congee & noodles in average $45, fried rice or noodles in average $75, which is same as the big restaurant's price!!
 
Table Wait Time: 0 minute(s)


Date of Visit: Jul 10, 2012 

Spending per head: Approximately HKD60(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 1

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Visit on Typhoon day Smile Dec 07, 2011  
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Categories : French | Private Kitchen

 
We made the reservation in advance, however it was typhoon #8 on that day, the restaurant called to confirm whether we would still be going. Yes, we were going coz the observatory said it would change to typhoon #3 in the evening!

Nice place and nice people there. We brought our own wine there & no corkage fee! Good!

Oysters - very fresh & sweet
Foie Gras - i could say that this is the best of the best foie gras i've ever had! Very crispy outside & tender inside!
Onion soup - rich
Sorbet - too creamy & can't refresh the appetite.
Aussie Wagyu - Tender and huge~
Fresh fig on Pastry box - fresh fig, crispy pastry!

good good!

 
Date of Visit: Sep 29, 2011 

Occasion:  Birthday 

Spending per head: Approximately HKD400(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 5

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Celebrate friend's birthday Just OK Dec 07, 2011  
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Categories : French | Private Party

5-course dinner set
5-course dinner set
 
A warm & delicate place, nice environment for lovers & close friends to dine in.
Nice food & nice people there, but the service is so-so. The waitress did not serve us one by one, instead, she asked us to pass the food & drink to the people sitting at the opposite side of the table. sad

Foie Gras - crispy outside & tender inside, nice! smile
Pumpkin soup with scallop - sweet
Escargot on mashed potato - same taste & style as other restaurants, OK.
Roast Piglet - skin texture between crispy & hard, flesh quite salty & dry, not tender enough sad
Blueberry cheesecake - umm... obviously the chef cooks main dishes better...

Other dishes:
Lobster Bisque - nice, but a bit salty
Parma Ham salad - diced parma ham mixed with veg, ok.
Lambchop - very good!
Supplementary Information:
Desserts need to be improved & it's better to have more choices.
The view to look from the inside to the outside is brilliant! very English & Christmas feel, and i like the lamp at the corner of the cashier.
 
Recommended Dish(es):  foie gras
 
Date of Visit: Dec 06, 2011 

Occasion:  Birthday 

Spending per head: Approximately HKD440(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 4

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有驚喜的齋菜 Smile Oct 24, 2011  
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Categories : Guangdong | Chinese Restaurant | Vegetarian

芋卷:正!唔油!
齋滷味拼盤:味道一流又唔油!
竹笙翅:好味!足料!
西蘭花鮑魚菇:正!有口感!
意大利黑松露炒飯:勁多Truffle!好味!
四個人食五樣好!
Must Encore!!
a la carte
a la carte
 
 
Recommended Dish(es):  黑松露炒飯,齋滷味
 
Table Wait Time: 10 minute(s)


Date of Visit: Oct 11, 2011 

Spending per head: Approximately HKD100(Lunch)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 5  |  
Value for Money
 4

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