
5-course dinner set
A warm & delicate place, nice environment for lovers & close friends to dine in.
Nice food & nice people there, but the service is so-so. The waitress did not serve us one by one, instead, she asked us to pass the food & drink to the people sitting at the opposite side of the table.

Foie Gras - crispy outside & tender inside, nice!

Pumpkin soup with scallop - sweet
Escargot on mashed potato - same taste & style as other restaurants, OK.
Roast Piglet - skin texture between crispy & hard, flesh quite salty & dry, not tender enough

Blueberry cheesecake - umm... obviously the chef cooks main dishes better...
Other dishes:
Lobster Bisque - nice, but a bit salty
Parma Ham salad - diced parma ham mixed with veg, ok.
Lambchop - very good!
Supplementary Information:
Desserts need to be improved & it's better to have more choices.
The view to look from the inside to the outside is brilliant! very English & Christmas feel, and i like the lamp at the corner of the cashier.
Recommended Dish(es):
foie gras
Date of Visit: Dec 06, 2011
Occasion: Birthday
Spending per head: Approximately HKD440(Dinner)
Other Ratings:Taste
4 |
Environment
5 |
Service
3 |
Hygiene
4 |
Value for Money
4Recommend
0