第一次於這間酒樓吃晚飯，真是嚇我一跳，晚上七時到達，裡面只有小貓三數隻，全部都是上了年纪的老人。吃小菜的就只有我們人，還有全店沒有冷氣，只有風扇。真不知道他們是怎樣維生的。最好笑是我們原本想叫牛腩煲，他們竟然說沒有，真是有點可笑。後來他們還說是有。
我們一共叫了三個，柱侯牛腩煲、蒜香骨、清炒菜心。牛腩煲很正，很入味，很淋，蒜香骨亦很香口，不算太乾身，菜心很有住家feel，埋單兩人共$170，沒有加一，如果想懷舊一番，是值得一試的，不知道”得如”的將來是怎樣，可能再過一段時間，老伙計相計離去，這裡亦不回存在。

Have you been to Chesa on 29th Nov?
I also went there for dinner on 29th Nov. I really find the atmosphere is quite cozy. I also saw a group of family members celebrated birthday there. It's a bit noisy.
Starting with two glasses of red wine, I ordered Goose Liver and Reclette for appetizer. The Goose Liver is fabulous. Ihaven't had this kind of quality. Since I tried their Goose Liver, I don't think I will have Goose Liver at other places. Reclette is wonderful. Frankly, it's quite smelly when you are the first time to meet it. But the fact is you can't resist it after you tried a bite. It 's good no matter Raclette going with New Potato or Home-Made Bread.
Main course are Seafood Sausage and Ox Tail in red wine. The portion is quite big. The Manger separated Ox Tail into two dishes. So we got "three" main course for our dinner.
The Seafood Sauasage is full of seafood taste. Once you eat it, you will be crazy with it. Needless to say, Oxtail is one of the famouse dishes in this resturant. Even mash potato is creamy.
Finally, dessert is Chocolate Mousse. The Mousse is quite soft. Excellent! It is highly recommended by resturant Manager. He said he won't try other Chocolate Mousse after having it in his resturant.

I like the very "Swiss" style decoration. The service is friendly.

I think you had better get something before you went there for meal. The portion is so small that you can't be fed fully. I ordered a crab leg. But only got three very "thin" crab leg though it costs $58. But it's unbelievable thin. Their environment is quite comfortable.

According to their manager, their curry is very authentic Vietnam style. But I found it a bit strong with bitter taste. Not favour for Hong Kong people (I think). Their BBQ lamb and pork is not hot enough. Maybe I am not the one who love "authentic Vietnam" food.

I went there for lunch and dinner also. But I had stomach after having meal over there. But my colleague also got sick after meal. So........
I don't like they use paper cup instead of glass. It's very environmental unfriendly. Please improve it. And more important keep high standard of hygiene.