Have you been to Chesa on 29th Nov?
I also went there for dinner on 29th Nov. I really find the atmosphere is quite cozy. I also saw a group of family members celebrated birthday there. It's a bit noisy.
Starting with two glasses of red wine, I ordered Goose Liver and Reclette for appetizer. The Goose Liver is fabulous. Ihaven't had this kind of quality. Since I tried their Goose Liver, I don't think I will have Goose Liver at other places. Reclette is wonderful. Frankly, it's quite smelly when you are the first time to meet it. But the fact is you can't resist it after you tried a bite. It 's good no matter Raclette going with New Potato or Home-Made Bread.
Main course are Seafood Sausage and Ox Tail in red wine. The portion is quite big. The Manger separated Ox Tail into two dishes. So we got "three" main course for our dinner.
The Seafood Sauasage is full of seafood taste. Once you eat it, you will be crazy with it. Needless to say, Oxtail is one of the famouse dishes in this resturant. Even mash potato is creamy.
Finally, dessert is Chocolate Mousse. The Mousse is quite soft. Excellent! It is highly recommended by resturant Manager. He said he won't try other Chocolate Mousse after having it in his resturant.
I like the very "Swiss" style decoration. The service is friendly.
Spending per head: Approximately HKD600Other Ratings:
Value for Money 4