What can I say? Expensive, but worth it. Buffet lunch on Saturday - a choice of many, many appetizers - yummy Artichokes, juicy capsicum, hugh tiger prawn, soft mussels, parma hams, dried beef, salad of many kinds...... AND a lovely bowl of bread. It also comes with unlimited supply of sparkling wine (pretty good one). Then comes a half-lobster - nice, soft, creamy, juicy baked. Then the soup, then the 1st main course - the paster, then the second main course - sea bass, lamb rack......, come to surprise - free red or white wine goes with the meal, then buffet dessert, then tea or coffee.
Oh! so satisfied after such delicious meal.
Excellent service too!
Cost a bit more - but worth the pennies
Date of Visit: Oct 24, 2009
Spending per head: Approximately HK$500(Lunch)Other Ratings:
Value for Money 4