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kanly523
This is kanly523 living in Mong Kok.I am a teacher, work in Mong Kok. I like to hang out in Kowloon City, Mong Kok, Hung Hom. Hong Kong Style, Thai, Japanese are my favorite cuisines. I also love Hotel Restaurant, Tea Restaurant, Japanese Cafe and Dessert, Vegetarian, Hot Pot, 自助餐. 特色小食. .
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No. of Review3 Review(s)
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My Favorite Restaurants57 Favorite Restaurant(s)
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kanly523  Trainee Gourmet
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Showing 1 to 3 of 3 Reviews
幸福晚餐 Smile Mar 11, 2012  
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Categories : Western | Western Restaurant | Meatless Menu

lol渡完假後..
男朋友話去中環食晚餐..
到左門口..就俾佢既大大招牌吸引..
好懷舊既感覺!

聽完餐牌,,決定叫個海鮮既套餐!
再加個田螺;)
 
酥皮湯係自製既酥皮..好好味!!
連個邊都唔放過!!
 
田螺夠大隻.好入味好彈牙!
連墊底既蒜泥薯溶都非常好味!!
雖然見到好多牛油,但都食光光了!!
 
呢個簡直係超水準!
芝士焗蟹蓋!
入面全部係一絲絲既蟹肉..
芝士味唔會太搶,,蟹肉仍然保留到juicy!!
好好味!!!
 
龍利柳飯
 
Date of Visit: Mar 10, 2012 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 3

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芝士。拉。麵 =] Smile Sep 14, 2009  
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Categories : International

tongue
之前男朋友路過被佢既芝士湯底吸引住
而且價錢亦相當合理,所以今日就泥試下啦~

叫左一個
上「素」野菜烏冬
內有不同菌類,玉子豆腐
湯底很豐富,把芝士配合烏冬食

一個照燒雞pa「拉」麵~
拉麵真係會match d架喎...好味過配烏冬
鐘意芝士既朋友一定會鐘意呢個拉麵..
雞pa都係好滑.燒汁好惹味
+$8有芝士湯底其實都算係抵

不過呢到既珍珠奶茶就麻麻....-_-'
 
 
 
Recommended Dish(es):  芝士湯底
 
Date of Visit: Sep 13, 2009 

Spending per head: Approximately HKD50(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 4

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等唔切喇!!! Smile Aug 04, 2009  
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Categories : Australian | Dessert | Ice Cream/yogurt

tongue好好味呀..
之前朋友已經講左星期二會半價架啦.
不過真係等唔切啦..

所以...貴d就貴d啦..
叫了一個大窩夫配曲奇雪糕
窩夫上有忌廉及糖漿.忌廉另上會較好
曲奇雪糕是十分實在的味道,不太甜濃郁曲奇的味道.
而且質感很好..真的是0%空氣的雪糕

但其實細窩夫都夠了...大實在太大-,-
而且雪糕很快便會溶掉..來不及時間去吃!

但下次一定會等星期二才去吃吧!!
唔記得cream要分開.cream好滑..不過我自己唔太好...
唔記得cream要分開.cream好滑..不過我自己唔太好...
 
朱古力雪糕加小窩夫..小窩夫的size很好跟一球的雪糕是很好的配合.若是大窩夫跟兩球雪糕會較豐富
朱古力雪糕加小窩夫..小窩夫的size很好跟一球的雪糕是很好的配合.若是大窩夫跟兩球雪糕會較豐富
 
 
Recommended Dish(es):  窩夫.曲奇雪糕
 
Date of Visit: Aug 03, 2009 

Spending per head: Approximately HKD60(Tea)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 2

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