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leungsum
This is leungsum living in Sha Tin.I work in Wan Chai. I like to hang out in Causeway Bay, Mong Kok, Sha Tin. Thai, Japanese, Italian are my favorite cuisines. I also love Japanese Cafe, Upstair Cafe, Chocolate/Candy Shop and Robatayaki, Wonton/Dumpling, Ice Cream/yogurt.
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leungsum  Rising Gourmet
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Showing 1 to 5 of 46 Reviews
不受控的枱．櫈 Just OK Jun 03, 2013  
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Toast Box  (Kwun Tong)
Categories : Singaporean & Malaysian | Coffee & Tea Shop | Bakery

 
難得相約知己來吃個早餐lol
想去茶餐廳...但因為天氣實在太.....炎熱了tongue
見到apm有土司食, 又唔使曬又有冷氣嘆~正!!!!
就order左個咖央西多士餐配熱美祿同半熟旦....
買完票就等佢杯美祿同半熟旦, 然後去搵個靚位慢慢等個多士smile
因為佢地d 枱同櫈比較輕身, 加上地板又是用上瓷磚. 一坐低已經feel到張櫈係唔啜地板ge shocked
點知坐低冇耐, 有個食客想轉另一邊枱坐...點知....我杯美祿就撞到madmadmad ( 慘不忍睹)
等左10分鐘左右, 咖央西多士到啦!!
個表皮好脆, 上面仲加左塊牛油~正!!
咖央醬佢就放係一邊, 如果佢可以將咖央搽埋入西多士, 應該會好食好多tongue
最後食埋半熟旦, 冇咩驚喜tongue
 
Date of Visit: Jun 01, 2013 

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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寧靜中有驚喜 Smile May 13, 2013  
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Sweet Basil Thai Cuisine  (Tsim Sha Tsui)
Categories : Thai

近期海港城成為左必去熱點, 因為有rubber duck係度lol
今日約左朋友仔出去, 影相前梗係去醫醫肚先啦!
我地揀左位於lcx樓下, 人流唔太多ge <金不換>
可能時間比較早啦, 唔使等位就入得smile
侍應安排我同朋友近玻璃窗位...good!!位置好闊落lol
我地oder左 chopstick蛋網海鮮炒金邊粉同埋酥炸軟殼蟹
此終得2個人, 怕食唔晒浪費....諗住黎到唔夠食先再re~oder !
過左15mins左右, 食物黎喇smile
好sprise....好大碟, 金邊粉好好味...小酸小小辣味道好正宗!
軟殼蟹食落好新鮮, 好有蟹味又多膏, 而且唔太油~掂!!!
最後我地都冇再order到其他, 因為已經夠飽了....lol
下次一定耍來試下佢ge咖哩蟹tongue
蛋網海鮮炒金邊粉
蛋網海鮮炒金邊粉
 
酥炸軟殼蟹
酥炸軟殼蟹
 
Supplementary Information:
侍應好細心, 不停為人客斟暖水~good!!
 
Recommended Dish(es):  酥炸軟殼蟹
 
Table Wait Time: 0 minute(s)


Date of Visit: May 11, 2013 

Spending per head: Approximately HKD120

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 3

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令人失望的cake Cries May 13, 2013  
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Saint Honore Cake Shop  (Sha Tin)
Categories : Western | Bakery

比利時55°朱古力熱情果芒果薄脆蛋糕
比利時55°朱古力熱情果芒果薄脆蛋糕
 
今日特登訂左個 ( 比利時55°朱古力熱情果芒果薄脆蛋糕) 慶祝mother daytongue
呢隻cake未食之前我會覺得佢係有好rich ge 朱古力, 對佢好有期待smile
試後感覺sadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsadsad
令人好失望, 先先個cake上面果件macaroon淋晒mad
表面果層mousses食落有好大陣酒味, 我唔知道比利時ge朱古力特色係唔係咁!
到中間果層所謂熱情果芒果...我食唔出係咩味, 只覺得佢係一層果汁jelly, 毫無芒果味可言huffy
食完都唔會有回味感覺, 可能我唔識欣賞比利時朱古力啦tongue
另外果幾款朱古力cake, 我應該冇勇氣嘗試了......
 
Date of Visit: May 12, 2013 

Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 2

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粒粒西多 Just OK May 02, 2013  
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UCC Cafe City 21  (Causeway Bay)
Categories : Coffee & Tea Shop | Japanese Cafe | Casual Drink | Family Style Dining

西多
西多
 
行經sogo, 又未到食dinner時間…就同朋友仔上左去位於sogo的UCC食個tealol
上到去5點半, 出面等的人不多, 但…好耐好耐都冇位sad
等左30分鐘我地就同職員講坐bar台可以嗎? 因為唔想等咁耐mad
一坐低即order我愛吃的芒果西多, 朋友就oder左杯雪糕
等呀等…又等左30分鐘有多, 終於黎啦!
水準依然好吃, 西多好熱好脆, 芒果好甜, 推介( 正 !)
朋友的雪糕來的時候已經開始溶, 我對UCC的雪糕一般所以冇試tongue
總括黎講下次有朋友想黎食個tea hea下, 要留意時間喔chopstick
Supplementary Information:
本人食用時間只是用了約15分鐘, 等位再加等食物...
趕時間的朋友要留意喔
 
Table Wait Time: 30 minute(s)


Date of Visit: Apr 21, 2013 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 2  |  
Hygiene
 3  |  
Value for Money
 3

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我的心水推介 Smile May 02, 2013  
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Home-made Cuisine  (Wan Chai)
Categories : Guangdong | Chinese Restaurant

有幸約了三五知己, 忽然想起有間家庭式食肆…之前有朋友介紹過但一直未有機會試!
預先book位就好d, 可以有卡位坐, 我地大約晚上7點左右已經到, 但門面已經住滿晒人shocked
book台前職員問我要唔要order定佢地ge招牌菜 "蝦禾米炸子雞" 同 "白肺湯"…仲使講, 梗係要啦!
呢2樣野佢地係限定, 亦係推介, 去到先order就未必食到...要試ge朋友要留意喔!
炸子雞類似某間出名食全隻乳豬飯ge做法, 2種食過同比較過我都係鍾意食呢隻雞多dtongue
未cut開隻雞之前職員會問一下我地要唔要影左相先? 因為佢地會比食客睇左隻雞全相先cut開, 呢點好細心 (讚!!!)
拎到埋黎聞到好香雞味, 雞皮好脆, 唔會好油…我自己覺得呢隻雞起碼要over4個人先好order, 因為佢中間仲有d飯, 太少人食可能食唔到其他野chopstick
至於個白肺湯, 好正…好有杏汁, 而且好濃仲奶白色, 我地連湯料都食埋~掂!!!
另外仲order左黑椒羊架(冇影到) , 石窩香辣海蝦(冇影到)同扇貝, 一般仔貨識…偏咸sad
總括黎講都唔錯, 又一間可以聚腳食飯ge好地方bowlchopstick
 
杏汁白肺湯
杏汁白肺湯
 
蝦禾米炸子雞(全相)
蝦禾米炸子雞(全相)
 
蝦禾米炸子雞(切件)
蝦禾米炸子雞(切件)
 
扇貝
扇貝
 
 
Recommended Dish(es):  蝦禾米炸子雞,杏汁白肺湯
 
Date of Visit: Apr 21, 2013 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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