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ec_forum
This is ec_forum living in Tai Koo.I work in North Point. I like to hang out in Central, North Point, Tai Koo. Hong Kong Style, Japanese, Mediterranean are my favorite cuisines. I also love Dai Pai Dong, Japanese Cafe, Sushi Bar and Buffet, Sushi/Sashimi, Dim Sum.
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"挑戰巨P" Smile Jul 20, 2011  
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Paisano's Pizzeria  (Wan Chai)
Categories : Italian | Western Restaurant | Pizza

由於有同事提出要”挑戰巨P”， 昨日和同事們預訂了兩個八人餐，即使提早一小時落單，到午飯時間還要多等15分鐘，這方面還有改善的空間。
 
一心想挑戰24吋Pizza，由於溝通問題，24吋Pizza轉成了西西里特色厚批(16”18”) ，配料就跟招牌薄餅的配料，Mozzarella真的很香，回公司途中就連管理員都覺得很香，薄餅外形成正方形，自問不是專家，但味道值回票價。
 
朋友選了(1)銀魚柳+進口火腿(2)香濃蒜蓉醬+香草燒雞作為另外兩個16吋薄餅的配料，只是聽同事的評語普遍認為組合(1)比較咸，建議大家不要把銀魚柳和進口火腿放進同一薄餅中作為配料。
 
蒜蓉包有別於一般市面上的，不大愛好蒜蓉的朋友應該也會喜歡上它。(右上)

招牌沙律/特色沙律 – 由於附近有Dressed，我只能說這沙律尚可 ，希望下次他們可以把配料做得均衡一點，味道上就好像自己把配料放在一起，沒有處理過一樣。

Spinach/Meatball Calzone - 想象力好的同事們更加覺得似”麵包蟹”，味道我覺得兩者分別不大，想嘗試的話其中一款已可以，值得留意的是 - 它並不是酥皮的。(左下)
 
菠菜綿羊奶芝士雲吞 – 個人認為是日午餐中最好食的，它沒有太膩的感覺，而且內裡溫熱的芝士真的很香，不過印象中，外地的芝士雲吞比較細件，感覺更優雅。(左上)
 
Recommended Dish(es):  菠菜綿羊奶芝士雲吞
 
Takeaway Wait Time: 15 minute(s)


Date of Visit: Jul 18, 2011 

Spending per head: Approximately HKD55(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 5

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