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沙里洪巴嘿唷嘿
This is 沙里洪巴嘿唷嘿 .
Member 3 First(s)
No. of Review34 Review(s)
編輯推介數目0 Editor's Choice
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沙里洪巴嘿唷嘿  Rising Gourmet
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Showing 1 to 5 of 34 Reviews
加價唔改牌你想點??  May 29, 2011  
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Categories : American | Fast Food | Hamburger

琴日食小華堡餐
個牌標價同burger king website 一樣係26.5
比錢張單係27.5
問服務員點解
個妹妹e e or or 唔識答
撞鬼
好彩有個比較醒目既服務員即刻話 我地加左價

加價無問題
之但係你加價又唔改牌就有點兒那個 mad

 

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鹹到腎虧 Cries Mar 24, 2011  
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Categories : Jingchuanhu | Chinese Restaurant

huffyhuffyhuffy

去左食lunch
好。難。食。
個中華冷麵鹹到喊
食完真係分分鐘要去律敦治洗腎
鹹到呢
頭盤豆腐一樣係好鹹
好驚
鎮江骨頭好濃味
但我feel唔到佢同數字排骨有乜分別
杭菊蜜 超級甜
my god
發生咩事??
但我記得N年前黎食晚飯係OK架喎
天呀
今日餐lunch 真係好難食

 
Other Ratings:
Taste
 2  |  
Environment
 2  |  
Service
 2  |  
Hygiene
 3  |  
Value for Money
 2

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where is my whittard tea? Just OK Mar 21, 2011  
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Categories : American | Fast Food | Food Court | Hamburger

撞鬼
triple o 幾時轉左茶包?????????????? huffy
上次仲係用英國 whittard of chelsea 架喎
今次變左來自美國oregon 既 stash
唔 OK 喎
以前whittard 香好多
dislike
仲有新杯傳熱快到好辣手
唔該可唔可以轉番以前個款
huffy

burger 就 ok 啦
以前覺得好好食
而家覺得要撞手神
好似今次噤
個亞哥/亞姐博老命噤jeet pat 醬落個original burger 度
見到都唔開胃
mushroom burger 好少少
不過無以前覺得好好味既感覺

 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 2

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呢間野好衰  Mar 18, 2011  
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Categories : Western | Takeaway | Fast Food

我食過幾間subway
每次青瓜同番茄都係每樣比3片既
唯獨呢間
兩片only 的
叫佢加extra 生菜
次次都扮唔記得
次次要響佢落醬前再叫佢加
落醬呢
偏偏好鬆手喎
我懷疑佢老闆落order 玩cost savings
南亞裔鬍鬚先生應該係老闆
次次去都見佢坐響度
0笑容的
因此員工服務態度亦極度唔好
好驚

不過間間subway D員工都不相伯仲
plus 我唔明點解subway 淨請南亞裔人士
dressed 都請幾個香港人
我唔明
做香港人生意又唔請識講廣東話既
想點呢
玩分化麼
我眼見過好多人點餐時不知所措
subway 員工又整個死人不耐煩樣
而家咩事?????

but i am a cheap jing
sub of the day 好抵
所以我會繼續食
但我會過條馬路去帝國中心間subway食
落多D菜塞滿佢
oh yea~~~~~
tongue
 

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唔會番轉頭 Just OK Jan 10, 2011  
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Categories : French | Western Restaurant | Hotel Restaurant

叫左full tasting menu
其實唔太記得details 有限記憶如下

送既 canapé 有一人兩個cone仔
一個上面有ikura 一個上面有radish 全部插響個麵包度 個麵包擺響個類似espresso杯度 杯裡面好多麵包糠
另外有個綠色波波同一粒用紫菜包住既物體 有長方形碟
仲有(yes 係仲有) 幾枝棉花棒size既芝士棒棒餅乾
麵包一般style
跟住係一個凍頭盤一杯cream cream 地 好多foam既物體 上面有caviar 本來食得好地地
突然個口爆出一陣腥臭味 原來係蠔仔 要用紅酒漱口 腥到無朋友shocked
跟住foie gras custard 無乜特別 幾好食 上面鋪左幾粒超級細小幾eel
之後係煎 seabass 鋪底有celeriac puree 唔太好食
之後係butternut squash soup 裡面有scallop 同cuttlefish
好難唔好食 不過 D cuttlefish 好膠 mad
跟住係langoustine 咖哩味既 langoustine 加幾片杏仁響面
咖哩味甚濃 海鮮都係搞少D野比較好
跟住應該係orange sorbet 唔知點解要落black truffle
完全defeat 左清味蕾既purposeshocked
very very strange
跟住係煎雞 一邊雞胸一邊雞睥 又有black truffle響面
crazy 黑松露overdose
之後已經係甜品
奇就奇在我記得menu有wagyu which 我以為係included的
侍應又無問過chicken or beef
係咪wagyu係reduced menu?
anyways
甜品係一片菠蘿然後上面有雪糕物體
片菠蘿ok硬的
而由於一般食甜品都係叉and羮
所以不斷敲到個碟huffy
之後 (or 之前) 仲有個hazelnut cake
結尾有petite fours
但並沒有coffee or tea
好難明

成個流程都好怪
我又唔會話個廚技巧差
但整體combinations 真係好怪
差唔多2000蚊per head
除左裝修同收費好fine dining
其他都唔覺
班侍應成日企埋一邊打牙跤
D杯碟又唔抹乾淨
裝修好靚
不過檯既擺位唔ok
如果坐梳化 除左拍牆個兩張之外
你個屁股一定會坐落梳化既兩個座墊之間
人是會傾斜的 mad
仲有廁所洗手係無熱水的 哈哈
埋單送左好多張旗下集團響1881既其他餐廳既coupons

聖佐治 叫做試過啦
不過唔會番轉頭lu
 
Other Ratings:
Taste
 2  |  
Environment
 4  |  
Service
 2  |  
Hygiene
 2  |  
Value for Money
 1

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