多次經過中環既札幌, 遺憾沒有機會坐下品嘗。是晚OT到八點, 寒風下想吃湯麵暖身, 就隻身走到中環的交易廣場的札幌。

雖然已屆八時半, 但都客似雲來, 坐滿了四分三的座位。獲派到"面壁思過一人前"的雅座, 點了唐揚叉燒拉麵定食, 湯底選了醬油。不一會, 侍應便上菜了。雖然定食索價達百元, 但份量卻絕不欺場。喝了一口湯底, 味鮮, 醬油味不太霸道, 還喝出了雞湯的味道。難得, 因坊間有很多的醬油湯底都是一股腦兒的鹹, 欠缺醬油湯底那種鹹中帶鮮甜。叉燒和配料卻和很多的拉麵店一樣, 水準中上。唐揚卻是驚喜之處。雞肉炸得剛好, 肉汁保持得住。調味剛好不過份。

侍應反應快、有禮。

一分錢一分貨, 百元一份定食, 物有所值。

和同事放工後去了灣仔東海食大閘蟹。

Service
食客的要求, 都只是想大家開開心心食餐飯。但這裡有一位名有兩個C的侍應,竟對客人反舌相譏, 我們遲了點菜, 她恭迎我們的第一句說話就是...「你地相量好喇呵?」

嘩, sorry 囉, 你地有甘多好野食, 揀唔落手係好正常既...做乜甘無耐性呀?

食物
東海的大閘蟹不嬲都好有水準。d蟹膏多到漏晒出黎, 每人有兩隻大閘蟹都幾抵食。
蟹粉小籠包都ok, 但係就無乜蟹味。
牡丹蝦手打烏冬則普通, 函料相對較少。
薑茶入面只得蕃薯粒, 如果有湯丸會更加好。
另外再叫的壽包, 風味一絕, 為這受氣的一餐補償了不少分數。

總評
食物ok, 但service欠佳!
管理層應予以檢討。

Went out to Triple O's in Pacific Place with a colleague who also wanted to have some fresh and tasty burger for lunch.

When we got to the place, we were greeted by the crowds in there and everyone seemed like anxious in spotting a table. We decided to make a take-out order instead.

Just saw an ad along the cashier about their latest OOO Fish Burger, asking for 68 bucks for a set meal, not necessary a cheap eat but we decided to go for it.

The thick piece of fried fish with lots of tar-tar sauce is being sandwiched by two hamburger buns. For sure it is a lot bigger than the Fish Burger at macdoanld's but I really don't think this Triple O's burger worth three times more than the fish burger meal of Macdonald's.

At the end of the day, both me and my colleague made frequent visits to the bathroom. I guess we weren't used to the oily burger at all.

And frankly, i really think Vancouver's Triple O's (or White Spot as they call it there) serve better burgers and charge more reasonably than their counterparts in HK.

一個人, 口痕痕, 又無食夜晚飯。臨搭van仔時見到有間榮式燒雞扒分店, 諗住食完先返屋企。
坐低叫左個set b, 係粟米蘑菰肉粒配燒雞扒飯。

落左單唔夠一個字, 碟飯就已經上桌。其實都無諗住話佢地會即叫即燒, 一食塊雞扒, 微微地暖既。想點?

個雞扒雖然醃得好入味, 但微暖既燒雞扒真係唔係甘多人可以接受到...

粟米蘑菰肉粒伴以忌廉汁...一般快餐店既味道。

唯獨service好ok, d侍應幾好笑容, 又唔會趕住收工甘...

一個人在中環閒逛。

在中環工作過的人都會認同, 平時你不大有機會去嘗試一些就在中環的餐廳, 因為平日實在實在太過多人來排隊了。恰巧長假期當日下午, 沒事幹, 就由西營盆的家徒步走往中環去。

走進王府, 要了一碟嫩豆豬肉水餃及冷麵一碗。水餃的皮有點厚, 但水餃餡的水準尚算ok, 只是不太吃得出嫩豆和豬肉的味道, 彷彿都被麻油及醃料蓋過了。

冷麵乏善可陳, 麻醬味濃, 鹵蛋卻嫌味道淡了點。