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AntoAnto
This is AntoAnto living in Tuen Mun.I work in Causeway Bay. I like to hang out in Causeway Bay, Tsim Sha Tsui, Mong Kok. Jingchuanhu, Japanese, Western are my favorite cuisines. I also love Western Restaurant, Tea Restaurant, Japanese Cafe and Hot Pot, Ramen, Sushi/Sashimi.
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我的餐廳18 My Restaurant(s)
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AntoAnto  Rising Gourmet
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Showing 1 to 5 of 45 Reviews
食餃子食飽~ Just OK Apr 11, 2011  
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Categories : Japanese | Food Court | Wonton/Dumpling

叫左2碗烏冬
一個係狐狸烏冬, 一個係叉燒烏冬~
2set 都有6隻餃子~~ 仲有可樂~
 
狐狸烏冬係一塊大腐皮, 雖然睇落冇咩特別,
食落甜甜地, 都幾好食~
 
得2塊叉燒, 而且都幾薄~ 味道一般~

講到餃子, 真係唔錯, 因為即叫即煎, 所以夠晒新鮮熱辣辣~
感覺唔多味精, 味道岩岩好~ 記得點d餃子汁~

 
Recommended Dish(es):  餃子
 
Table Wait Time: 0 minute(s)


Date of Visit: Mar 30, 2011 

Spending per head: Approximately HKD50(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Hygiene
 3  |  
Value for Money
 3

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不過不失~ 皮蛋好得!!! Just OK Apr 11, 2011  
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Categories : Taiwan | Noodles/Rice Noodles

自從去完台灣旅行返黎之後, 時不時都想食返台灣d麵~
咁岩黎到元朗就見到有間台灣麵, 咪入去試下囉~

叫左一個牛肉麵, 另外叫左個我最鐘意食既豆腐皮蛋!!!!
 
呢個牛肉麵份量不大, 味道不濃~ 同我食過的有點分別.
牛肉肉質幾林, 味道唔錯~
麵底都算ok, 不過始終個湯唔濃, 所以食落有點清淡.
 
凍豆腐皮蛋, 一專豆腐上面鋪滿左肉鬆~
一隻切開左4份既皮蛋~
豆腐的確好凍, 夾住肉鬆黎食好味~
皮蛋份量太小, 而且細隻~ 所以唔夠喉, 值得一讚隻皮蛋好好食~

 
Recommended Dish(es):  豆腐皮蛋
 
Table Wait Time: 0 minute(s)


Date of Visit: Apr 05, 2011 

Spending per head: Approximately HKD78(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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Categories : Japanese | Hot Pot | Meatless Menu

我地6個人所以等檯都等耐d.
叫左$138果款, 選左豆乳同海苔湯底,
同埋叫左甜果隻湯.
 
 
牛同豬既品質老實說很一般,
食落都冇咩肉味, 又唔可以涮得太耐, 一定要7成熟, 如果唔係就勁鞋~
所以專注食菜同埋豆腐.
 
 
 
最欣賞加20蚊有asahi放題, 飲得夠放~

氣氛唔錯, 加上係放題, 所以食得開心~ 90分鐘交檯, 冇催我地走.
仲慢慢食埋個雪榚先~~~smile
 
Table Wait Time: 20 minute(s)


Date of Visit: Mar 24, 2011 

Spending per head: Approximately HKD180(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 3

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勁大個碗~~~ Smile Apr 04, 2011  
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Categories : Japanese | Ramen

行完街, 但又唔太肚餓, 所以去左食碗麵, 坐下~
你睇佢地幾忙~
你睇佢地幾忙~
 
MENU
MENU
 
環境唔錯, 間格幾好~ 我地2個人坐最入面, 都幾靜~
因為唔係太肚餓, 所以我只係叫左一碗豬骨湯叉燒拉麵夠了~smile

3塊叉燒都好精美, 望埋去都幾吸引, 雖然係有點肥~ 不過~ 好食就得啦~tongue
 
湯底唔濃, 清清地幾OK~
最特別係個碗勁大, 就咁睇以為勁少麵~ 食落份量都唔算話好少.

反而覺得佢呢度D荼勁好飲~
我都飲左4,5杯~~~正~
 
Recommended Dish(es):  豬骨湯叉燒拉麵
 
Table Wait Time: 3 minute(s)


Date of Visit: Mar 27, 2011 

Spending per head: Approximately HKD60(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 3

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開始失準了...... Just OK Apr 04, 2011  
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Categories : Thai | Curry

8個人!
叫左都幾多野食

share的有沙爹豬牛雞各1打~ 炒左2個菜, 春巻, 泰式豬頸肉.
另外每人叫自己一份主菜,
我就叫左海鮮炒河, 濕炒!!smile

沙爹黎講我覺得最好食係個牛, 咬落好香牛肉味~~smile
豬就比較遜色, 雞味道都唔錯
 
炒菜其實好普通, 無咩特別.
最難食我覺得係個春巻, 有味, 又唔脆.mad
豬頸肉都係一般sad
 
海鮮炒河, 次次黎都會叫, 因為炒得好香, 海鮮主要有幾隻蝦, 魷魚, 仲有隻青口,
青口好鮮~ 因為係濕炒, 所以個汁好重要, 個汁偏濃味, 好泰式~~~
 
另外每人都叫左個椰青, 好解渇~
 
PS (另外呢度既串燒雞翼都好好味架~)
PS (呢度環境真係唔好, D檯面又痴立立.....地方又窄.)
 
Table Wait Time: 0 minute(s)


Date of Visit: Apr 24, 2011 

Spending per head: Approximately HKD100(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 1  |  
Service
 3  |  
Hygiene
 2  |  
Value for Money
 3

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