可能平日兼尚早 四個人即安排坐卡座 幾好
侍應比了幾張火鍋紙 其中以紅點$48 黃$38 綠$28三色作為價格 肥牛,海鮮$58起 湯底有平有貴選擇
另外每位收取$8醬油費 任你混醬..同時也可任飲水吧既飲品及糖水
我地選醉雞湯底 當然美味(雞件夠嫩滑食到一件不留)
所點食物比想像中新鮮
是晚較好 墨魚丸,腐皮卷,餛飩(多蝦)同水餃(多荀絲)
水吧既豆漿,酸梅湯 水準唔差
Spending per head: Approximately HKD130(Dinner)
Other Ratings:
Taste
3 | Environment
4 | Service
2 | Hygiene
3 | Value for Money
3
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